Arnica Prokit 555, Instruction Manual

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10
Egg 10 ea. 2 --> 6 5 sc.
Icecream 500 gr. 6 20 sc.
Whipping Cream 500 gr. 2 --> 6 20 sc.
Lemonade, Buttermilk 700 ml. 8 10 sc.
Sweet Dough 700 gr. 2 --> 6 2 min.
GRATING / SLICING / CHIPPING (Figure 6)
• Disc sets are used for grating, slicing and shipping process.
• Place the bowl over the drive shaft, locate on motor base and rotate
the bowl anticlockwise until it locks into position. (Figure 3)
• With the smooth face of the disc plate uppermost, fit the required
blade in to the disc holder. To do this, first identify the recess
marked “PUSH” along one of the long sides of the blade. Insert
the retaining slot on the opposite side in to the disc holder. Then
gently push down on the area of the disc marked “PUSH” to click
the metal disc in place. Place disc holder on to the disc shaft
ensuring that slots on top of shaft are located on the underside
of the disc holder. Place the disc holder and shaft on the drive
shaft in the centre of the bowl.
• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise
until the locking tabs slide in to the inner locking slot on the base
and the handle. (Figure 6)
• Pre-cut the large ingredient parts in to small pieces before filling
them in the bowl.
• Insert the ingredient in to the filling tube and use the pusher to
guide through the tube. Never use fingers to push food down the
filling tube. (Figure 9)
• For grating process speed 6 and for slicing and chipping process
speed 4 is recommended.
• Applications and procedures is mentioned in the Table 5.
COARSE AND MEDIUM GRATING DISC (C5, C4) Table 5
ONIONS,
POTATOES,
CELERIAC,
APPLES PEARS Pack into the filling tube and process using
firm pressure. Peel and cut into pieces if
necessary to fit the filling tube.
CARROTS,
CUCUMBER,
TOMATOES,
CABBAGE Prepare the vegetables and pack into the filling
tube. Packing vertically will give shorter shreds
than packing horizontally. Process using firm
pressure.
CHEESE Cut the cheese to fit the filling tube snugly proc-
ess using light pressure on the pusher to prevent
the cheese crumbling.
FINE GRATING DISC (C4)
CHOCOLATE Break chocolate into pieces to fit the filling tube
and process using firm pressure.
ONIONS Peel the onions and chop into halves. Place
onions in the filling tube, cut edge down. Process
using firm pressure.
CARLIC Peel and place minimum 250 g. into the fill-
ing tube and process using firm pressure. To
help wash the ingredients through, pour 1/4
cup olive oil.
SLICING DISC (C1)
ONIONS Peel the onions and halve if to large to fit into the
filling tube. Please them in the filling tube.
CARROTS,
EGGPLANT,
BANANAS,
CUCUMBERS For rings arrange foods vertically in the filling
tube, cutting them so they are even in height.
For slices arrange foods horizontally in the filling
tube and process using firm pressure.
MUSHROOMS Pack the mushrooms in the filling tube on their
sides and process using firm pressure.
APPLES, PEARS Peel if desired and quarter the fruit. Lie the
quarters on their sides in the tube
BEANS,
GREEN PEPER Cut into lengths, pack horizontally into the filling
tube and process using firm pressure.
CHEESE Cut the cheese into pieces large enough to just fit
the filling tube. Process using light pressure on
the filling tube to prevent cheese crumbling.
CABBAGE Cut cabbage into wedges to fit filling tube and
process using firm pressure.
LETTUCE Separate the leaves of the lettuce, roll them
firmly, pack into the filling tube and process using
firm pressure.
RAW MEAT,
FISH, CHICKEN Trim fat and gristle of meat and cut to fit snugly
in the filling tube Freeze until partly frozen and
process using firm pressure.
SALAMI,
SAUSAGE,
COOKED MEAT Pack the filling tube snugly placing meat in the
filling tube vertically, process using firm pres-
sure. For sausage skins first.
POTATOES,
CELERIAC Peel them, cut into pieces if necessary to fit the
filling tube and process using firm pressure.
CHIPPING DISC (C2)
POTATOES Peel the potatoes, pack into the filling tube and
process using firm pressure. This disc makes
french fries from potatoes.
JUICE EXTRACTOR (Figure 10)
• The juice extractor can be used to juice any kind of soft fruit or
vegetable.
• Place the bowl over the drive shaft, locate on motor base and
rotate the bowl anticlockwise until it locks into position place.
(Figure 3)
• Place the juice extractor assembly on to the shaft into the centre of
the bowl ensuring central part is located over central drive shaft.
Place juice extractor lid on top of the bowl ensuring that it is placed
over the three locating slots at the top of the inside of the food
processor bowl and rotate anticlockwise until it locks into place.
(Figure 10)
• Food needs to be cut into suitable sizes, to insert into the filling
tube before juicing. Peel citrus fruits, pineapples, melons, etc.
Stone cherries, plums, apricots, peaches etc.
• Always switch on the appliance before you put the fruit or vegetable
in the juice extractor.
• Switch off the appliance from time to time to remove pulp from
the sieve and pulp collector bowl, if it starts to vibrate strongly.
• Speed 6 is recommended.