Cuisinart LPP Instruction And Recipe Booklet Download | Manualshive

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For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

INSTRUCTION AND RECIPE BOOKLET

Pro Plus

™

3-Cup Food Processor/Juicer

LPP

02CU13467 LPP IB rev 3/4/04 6:30 PM Page 1

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Summary of Contents for LPP

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Page 2: ...em and ejector disc remain in the box Remove white ejector disc then remove adapter stem from top of work bowl 5 The motor base and work bowl with metal blade are packed in a foam block The base work bowl and metal blade are covered with a polybag Please note the metal blade is loose in the work bowl beneath the polybag Do not turn over work bowl without removing the polybag and the metal blade 6 ...

Page 3: ...so you can begin each day with freshly squeezed juice 4 TABLE OF CONTENTS Important Safeguards Page 3 Introduction Page 4 The Machine Includes Page 5 Assembly Instructions Page 6 The Machine Functions Page 6 Operating Instructions Page 6 Chopping Pureeing Mixing Page 6 Adding Food While Processing Page 7 Removing Processed Food Page 7 Slicing and Shredding Less Than 3 Cups of Food Page 8 Slicing a...

Page 4: ...force it Motor will not start unless work bowl is securely locked in position and cover is securely locked on work bowl 6 Hold pusher with more rounded side toward you and insert it in feed tube Always use pusher to guide food through feed tube Never use your fin gers or spatula Plug your Cuisinart Pro Plus into a house hold electrical outlet To remove cover unlock it by turning it clockwise then ...

Page 5: ...p Slicing And Shredding More Than 3 Cups Of Food 1 Substitute chute attach ment for clear work bowl Pick up empty work bowl holding it in both hands with handle toward you and chute toward right Put bowl on base fitting center tube over motor shaft and placing handle slightly to left of front center 7 o clock Hold bowl by handle and turn bowl counterclock wise as far as it will go It will click in...

Page 6: ...ot be as great as with a mixer whisk Fruits Raw Metal Blade Peel core remove pits and Use fresh fruit purées as an addition to seeds Cut into 3 4 inch pieces savory sauces or as dessert sauces Pulse to chop then process to Strain seeds from sauce if needed desired texture For fruit or berry purées process until smooth adding sugar as needed Shredding Disc Cut washed and dried fruits to For larger ...

Page 7: ...t 2 Hold small cone by top and place it over Juicer Stem Adapter fitting slot over rib on adapter Cut citrus fruit in half and hold cut side down over cone With other hand hold control lever in PULSE position and press down fruit to extract juice For continu ous operation move control lever to ON Twist fruit to extract most juice Do not allow juice to overflow center tube of work bowl To remove at...

Page 8: ...e of original purchase If your food processor should prove to be defective within the warranty period we will repair it or if we think necessary replace it without charge to you To obtain warranty service please call our Consumer Service Center toll free at 800 726 0190 or write to Cuisinart 150 Milford Road East Windsor NJ 08520 To facilitate the speed and accuracy of your return please also encl...

Page 9: ...e Place sun dried tomatoes herbs de Provence pine nuts and olives in work bowl Pulse to chop 5 times Line a 2 cup bowl or mold with plastic wrap Spoon the sun dried tomato mixture into the bottom of the prepared mold reserve Wipe the work bowl and metal blade clean with a paper towel Insert the metal blade With the machine running drop the garlic through the feed tube and process 10 seconds to cho...

Page 10: ...k bowl Insert metal blade Place peanuts in work bowl Pulse to chop 5 times remove and reserve With machine running drop garlic and ginger through feed tube process 5 seconds to chop Add cilantro and pepper flakes to work bowl pulse to chop 5 times scrape work bowl Add vinegar and soy sauce to work bowl Process to blend 5 seconds With machine running add oils in a steady stream process until dressi...

Page 11: ...rving Calories 214 42 from fat carb 25g pro 7g fat 10g sat fat 5g chol 49mg sod 228mg calc 131mg fiber 3g Meatloaf with Mushrooms Herbs For a change use a combination of turkey breast and lean pork loin Makes 4 servings 1 tablespoon unsalted butter melted 3 4 pound sweet potatoes or yams peeled cut to fit feed tube 3 4 pound carrots peeled cut to fit feed tube 2 ounces sharp white cheddar cheese c...

Page 12: ...spout Stir to combine and let stand until the mixture is foamy about 5 minutes Note If the mixture does not become foamy the yeast is not active discard and begin again with fresh yeast Insert metal blade Place flour salt and oil in work bowl Process 5 seconds to combine Scrape work bowl Add cold water to yeast mixture stir With the machine running add the yeast mixture in a steady stream as fast ...

Page 13: ...sugar walnut mixture distribute the drained and dried cherries evenly over the sugared area Brush unbuttered edges with water Roll from one long side jelly roll style Pinch seam to seal Use a serrated knife to cut the roll into 9 pieces each about 1 1 2 inches in length Place the rolls in the prepared pan cut side up Cover with plastic wrap and place in a warm draft free place until nearly doubled...

Page 14: ...Calories 192 38 from fat carb 26g pro 4g fat 8g sat fat 4g chol 16mg sod 108mg calc 43mg fiber 1g Fluffy Buttermilk Biscuits Hot fluffy biscuits for breakfast or dinner are easy with the Little Pro Makes eight 2 inch biscuits Preheat oven to 425 F Line a baking sheet with parchment paper Insert metal blade Place flour baking powder baking soda and salt in work bowl Process 5 seconds Add butter and...

Page 15: ...red Nutritional information per cupcake unfrosted Calories 177 37 from fat carb 26g pro 3g fat 8g sat fat 4g chol 46mg sod 123mg calc 19mg fiber 1g Chocolate Frosting Makes about 3 4 cup Insert metal blade Place powdered sugar and cocoa in work bowl Pulse to sift 10 times Add butter Process 10 seconds Combine 2 1 2 tablespoons of the milk with vanilla With machine running add milk mixture in a ste...

Page 16: ... vanilla and almond extracts to work bowl Process until smooth 20 seconds Scrape work bowl Add sour cream to work bowl Process until blended 20 seconds Pour the cheesecake batter into the cooled wrapped pan Sprinkle the reserved crumb mixture evenly over the top Place in an aluminum baking pan that is at least 10 inches in diameter Add hot water to the pan to a depth of 1 2 inch Bake in the pre he...

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