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10.1 DAILY MAINTENANCE
To clean the blades accurately, proceed as follows:
Open the cover (fig.8);
Move the pressure handle back as far as it can go and insert the
two polyethylene shims (fig.9);
Close the cover (fig. 10);
Move the cutting handle to the left and keep it in that position
(fig.11);
Bring the pressure handle forward and release the cutting handle
(fig.12): in this way the blades are positioned for cleaning, rising to
the highest position, while the pressers stay down;
Open the cover and remove the polyethylene shims;
Clean the blades;
When you have finished cleaning, bring the blades down into rest
position, moving the pressure handle back as far as it can go so as
to connect with the cutting handle.
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Summary of Contents for BAKERY Line ST A 20
Page 1: ...USE AND MAINTENANCE MANUAL MANUAL DIVIDERS 2 17 English 18 32...
Page 2: ...2 RU 1 2 2 1 2 2 3 3 1 3 2 4 4 1 4 2 5 5 1 5 2 6 6 1 6 2 6 3 6 4 7 7 1 7 2 8 8 1 8 2 9 10 10 1...
Page 3: ...3 RU CE EAC 1...
Page 4: ...4 RU 2 1 2 2 MG5 AISI 304 AISI 304 PE500 PE500 H32 2 I...
Page 5: ...5 RU 3 1 3...
Page 6: ...6 RU 3 2 3...
Page 7: ...7 RU 4 1 4 2 4...
Page 8: ...8 RU 5 1 5 2 45 5...
Page 9: ...9 RU 6 1 6 3 WEEE 6...
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Page 11: ...11 RU 8 1 1 3 2 4 5 6 8...
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Page 14: ...14 RU 1 2 10 1 8 9 10 11 12 4 3 10...
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Page 33: ...Equip Group 125080 2 7 495 234 00 33 http equipgroup ru http bakery apach it...