Apach BAKERY Line ST A 20, Use And Maintenance Manual, Page: 18 / 33

18
EN
1 GENERAL
2 PRODUCT INFORMATION
2.1
POSSIBLE VERSIONS
2.2
MATERIALS USED
3 PRODUCT CONCEPTS
3.1
WARNINGS
3.2
DESCRIPTION OF THE PARTS COMPOSING THE MACHINE
3.3
REPORTING OF ERRORS
4 SAFETY
4.1
DANGER DUE TO MECHANICAL COMPONENTS
4.2
DANGER DUE TO LACK OF HYGIENE
5 TRANSPORT AND UNPACKING THE MACHINE
5.1
TRANSPORT
5.2
UNPACKING
6 INSTALLATION
6.1
POSITIONING AND MAINTENANCE
6.2
PLACING MACHINE OUT OF SERVICE
7 PRODUCT DESCRIPTION
7.1
SCOPE OF THE MACHINE
7.2
UNPERMITED USE OF THE MACHINE
8 HOW TO WORK WITH THE MACHINE
8.1
WORKING CYCLE
8.2
USEFUL ADVICE
9 JUDGING THE RESULTS
10 MAINTENANCE
10.1
DAILY MAINTENANCE
IND
EX