Apach BAKERY Line ST A 20, Use And Maintenance Manual, Page: 27 / 33

27
EN
6.3
WORKING CYCLE
The phases follow for correct use of the divider
1. Lift the cover, releasing the hook
3. Place the dough in the tank and
close the cover
2. Move the pressure handle
back as far as it can go so
as to lower the pressers
and the blade
4. Press the dough,
bringing the pressure
handle forward
(operator side), evenly
distributing the
product
5. Slightly release the
pressure handle and
operate the cutting
handle, moving it to
the left and thus
releasing the blade
6. Bring the pressure
handle forward until
the dough is
completely cut
8
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