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3269830_ut_GB_rev.2
ENGLISH
GB
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
The pasta cooker (referred to below as the
appliance) is designed and constructed to cook
pasta for human consumption in water, in the
professional catering sector.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
Main Parts
A)
Cooking well
B)
Fume exhaust vent:
for removal of the fumes
generated by the burner.
C)
Mains light:
indicates that the appliance is
receiving electrical power.
D)
Safety indicator light:
to report that the
water level in the tank has dropped below the
minimum level.
E)
Adjustable water spout:
directs the flow of water.
F)
Water control knob:
for fi lling the well in the
various ways available.
G)
Power level knob:
to adjust the heating inten-
sity to one of the three levels.
H)
Burner control knob:
for lighting, turning off
and regulating the relative burner and pilot
light.
L)
Waterdrain lever:
for draining the water from
the well.
B
C
F
A
E
D
G
OPEN
CLOSED
H
L
0N1CP1GH - 0T1CP1GH
1N1CP2GH - 1T1CP2GH
