18
If the freezing solution appears to be leaking from the Ice Cream Maker
discontinue use. The freezing solution is non-toxic.
Using your ice-cream maker
1. Lock the mixing bowl onto the machine. (fig. 6.1)
2. Add the freezing bowl direct from the freezer, then position the paddle.
3. Fit the cover on the top. (fig. 6.2)
4. Lower the mixer head, inserting the metal pin into the plastic hole. If the mixer
head won’t shut, raise it, then switch the appliance on and off to reposition
the metal pin. (fig. 6.3)
5. Switch the machine onto its minimum speed.
6. Using the chute, pour the ice cream or sorbet mix into the Ice Cream Maker.
(fig. 6.4)
7.
The machine must be switched on before adding the Ice Cream or Sorbet
Mix to prevent the mix from immediately freezing on the inside of the
bowl.
8.
After approx. 30 minutes, the ice cream should be ready to serve. Turn off
the mixer.
If the ice cream or sorbet is not to be used immediately, transfer the mix into a
suitable container and store it in a freezer until it is required.
Fig. 6.1
Fig. 6.2
Fig. 6.3
Fig. 6.4
