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Note
In order for the Ice Cream Maker to be operated safely and successfully, the
following guidelines should be followed:
The freezing bowl should be placed in a freezer that is operating at a
temperature of -18˚C or below for 24 hours before use.
Do not switch off the mixer until the ice cream or sorbet is ready.
If the mix has not reached the desired consistency after 45 minutes (The
appliance will automatically cut out after 15 minutes of mixing, restart the
appliance as normal), switch the mixer off and spoon the ice cream or sorbet
into a suitable container and place it in a freezer until it is frozen to the
required consistency.
Do not use metal utensils to remove the mix from the freezing bowl.
Up to 1 litre (2 pints) of ice cream can be successfully produced at any one
time.
Cleaning
Always switch off and unplug the appliance before removing the attachment
from the food mixer.
Allow the freezing bowl to reach room temperature before attempting to
clean it.
Ensure that all parts of the appliance and attachments are dried properly;
failure to clean the appliance properly could result in a film of ice forming in
the mixing bowl.
Do not wash your ice cream maker in the dishwasher.
It is recommended to store the freezing bowl in a plastic bag in your freezer
so that it is always ready for use.
