15
Making Kibbeh
Recipe
Method
1.
Mince mutton once or twice.
2.
Fry onion until brown and add minced mutton, all spice, salt and flour.
Shell Recipe
Method
1.
Mince the meat three times.
2.
Add all of the ingredients to the meat and mix together, in a bowl.
3.
Grind the mixture three times.
4.
Disassemble by reversing the steps from 1-3 of “assembling the meat
grinder” to remove the cutting plate and cutting blade.
5.
Place kibbeh attachments A and B onto the feed screw shaft together,
fitting the grooves and tongs in the slots (fig. 5.1 & 5.2).
6.
Screw cap into place until tight. Do not over tighten (fig.5.3).
Mutton
100g
Olive oil
1 tbsp.
Onion, finely
chopped
1 onion
All spice
To taste
Salt
To taste
Flour
1 tbsp.
Lean meat
450g
Flour
150g
All Spice
To taste
Nutmeg
1 (finely grated)
Cayenne
To taste
Pepper
To taste