12
Assembling and use of the Meat Grinder Attachment
1.
Make sure the mixer is unplugged from the mains
outlet. Attach the meat grinder case (2) to the
meat grinder inlet situated on the front of the
mixer and turn it anti-clockwise till it is correctly
positioned. (fig. 3.1)
2.
Place the roller (3) into the meat grinder case
then fit the blade (4) onto the end of the roller,
ensuring the blade faces outwards. (fig. 3.2 & 3.3)
3.
Select the desired cutting plate and place the
cutting plate onto the blade, making sure that the
prongs fit flush with the grooves in the meat
grinder case. (fig. 3.4)
4.
Hold on to the meat grinder case with one hand
and with the other screw the nut onto the meat
grinder case making sure it is secure. (fig. 3.5)
5.
Put the meat dish (1) onto the top of the meat
grinder case. The meat grinder attachment is
now ready to operate.
6.
Cut the meat into small pieces so that they fit into
the tube. Plug the mixer into the mains supply and
put the small pieces into the meat dish (1). Turn
the mixer to speed 5. Use for no longer than 4
minutes continuously at one time.
7.
When all the meat has been processed turn the
speed control dial to the “0”setting and unplug the
mixer from the mains socket.
8.
Once all the moving parts have come to a
complete stop, remove the meat grinder for
cleaning.
Fig. 3.1
Fig. 3.2
Fig. 3.3
Fig. 3.4
Fig. 3.5
