16
OPERATION AND FUNCTIONS
The time of storage of the frozen products depends on their quality when fresh, before fre-
ezing and on the storage temperature.
The following storage periods are recommended when the temperature of -18°C or lower is
maintained:
Products
Months
Beef
6-8
Veal
3-6
Giblets
1-2
Pork
3-6
Poultry
6-8
Eggs
3-6
Fish
3-6
Vegetables
10-12
Fruit
10-12
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Bear in mind that the temperature in the
freezer is affected by several factors,
including the ambient temperature and
the quantities of food products in the
chamber, frequency of opening the door,
amount of frost in the freezer, and the
thermostat setting.
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If you cannot open the freezer door imme-
diately after closing it, allow 1-2 minutes
for negative pressure to compensate,
and retry opening the door.
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To free products, use space marked
(*/***).