Recipes
19
Kalamanta Olive Flat Bread
This works really well with the Red pepper hummus. Serves 2–3.
Ingredients
:
• 4 1/2 oz. all-purpose flour, plus extra for rolling out
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 8 pitted Kalamanta olives
• 5 tablespoons 2 % fat milk
• 1 tablespoon olive oil
Preparation method
:
1. Place the ingredients into the bowl with the chopping blade.
2. Press the operating button on the left (for mixing and kneading) until the
mixture starts to form a soft dough.
3. Remove the dough from the bowl and divide it into 3 pieces. Sprinkle some
flour onto the work surface and roll out each piece to form a thin oval shape.
4. Heat a large skillet on a very high heat. Drizzle the flat-bread with olive oil
on both sides and place the bread onto the hot skillet. Cook for 3 minutes on
each side until cooked and slightly charred on the outside.
5. Serve with the red pepper hummus.
Basil Pesto
This is a mouthful of summer and can be used in so many recipes. It keeps well
in the refrigerator and can even be frozen. Serves 3.
Ingredients
:
• 2 oz. basil leaves, remove the thick stems
• 1 garlic clove
• 2 oz. pine nuts
• 3 1/2 fl. oz. good olive oil
• 1 oz. pecorino cheese, grated
• Sea salt
Preparation method
:
1. Add all the ingredients into the bowl with the chopping blade and process
till you have a smooth paste, scrape the bowl down if required and process
again.
2. Taste and adjust the seasoning if necessary.
Summary of Contents for Z3050
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