AFTER SALES SUPPORT
MODEL: AP170342 PRODUCT CODE: 57483 05/2017
1300 663 907
AUS
21
.
Basic Pizza Dough
•
200ml lukewarm water
•
25g yeast
•
1 tsp salt
•
Optional: ½ tsp dried onion or garlic
powder, or dried herbs to taste
•
Splash of extra virgin olive oil
•
300g flour
1. In the bowl of your Stand Mixer, combine the water, yeast, salt (and any optional
flavouring ingredients).
2. Attach the dough hook to the mixer head, then place the mixing bowl on the base
and turn to secure. Lower the dough hook into the bowl and start mixing gently on a
low speed setting until the yeast dissolves.
3. Add the oil and the flour and continue mixing until the dough becomes elastic and
starts to pull away from the bowl. Then increase the mixing speed and mix until the
dough is sticky and smooth.
4. Grease a large metal bowl with olive oil. Form the dough into a ball, transfer it to the
bowl and cover it with plastic wrap and a towel. Let the dough rise in a warm place
for about 2 hours, or until it doubles in size (in hot, humid conditions this may take
less time).
5. After rising, briefly knead the dough for a few minutes with a little olive oil. For a thin
crust, divide the dough in half and roll out the pizza crust on a lightly floured surface
to fit your pizza stone, tray or pizza maker. For a thicker crust, stretch out all the
dough with your hands and roll until it is the size of a large pizza pan.
6.
Preheat your oven to its maximum temperature, or preheat your pizza maker as per
the instructions. Spread a sauce and/or cheese over the base, add your toppings and
finish with a sprinkling of grated mozzarella cheese. Do not use too much filling on
the pizza.
7.
Bake the pizza until the base is crisp and the topping is hot and melted.
Ingredients
Method
NOTE: Do not mix continuously for more than 6 minutes at any one time. Should a longer
mixing time be required, let the machine rest for 10 minutes in between consecutive
cycles.
