AFTER SALES SUPPORT
MODEL: AP170342 PRODUCT CODE: 57483 05/2017
1300 663 907
AUS
19
.
Chocolate Mousse
•
300g dark chocolate melts
•
3 x eggs
•
¼ cup caster sugar
•
1 tbsp cocoa powder
•
300ml pure cream
•
200g fresh raspberries, to serve
1. Place the chocolate melts into a heat proof glass bowl and microwave for 1 minute
on high. Remove from the microwave and stir. If not completely melted, melt for a
further 30 seconds.
2. Place the eggs and sugar into the mixing bowl, with the whisk attached and beat for
3 minutes on speed setting 6.
3. Fold in chocolate and cocoa powder on speed setting 1 until just combined.
4. Pour chocolate mixture back into the melted chocolate bowl. Wash the mixing bowl
and whisk attachment thoroughly. Reassemble the mixer and pour the cream into the
mixing bowl. Whisk for 1 minute on speed setting 6 or until stiff peak consistency is
reached.
5. Using a large metal spoon, fold the chocolate mixture through the cream until just
combined. Evenly divide the mousse into 6 glasses and chill in the refrigerator for 2
hours and serve with fresh berries.
Ingredients (makes 6)
Method
