AFTER SALES SUPPORT
MODEL: AP170342 PRODUCT CODE: 57483 05/2017
1300 663 907
AUS
20
.
Golden Syrup Walnut Scrolls
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100g butter, chopped
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2 ¼ cups self-rising flour
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1 tablespoon caster sugar
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²⁄³ cup milk
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1 egg
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1 cup walnuts, chopped
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½ cup slivered almonds
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¹⁄³ cup brown sugar
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1 teaspoon ground cinnamon
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¼ cup golden syrup
1. Preheat oven to 200°C. Lightly grease a 19cm x 29cm slice pan.
2. Place flour, sugar and half of the butter in the Stainless Steel Mixing Bowl. Using the
flat beater on low speed, mix until well combined. Add milk and egg.
3. Using the dough hook, knead on low speed until a sticky dough has formed.
4. Turn dough out onto a floured work surface and roll into a 30 x 40cm rectangle.
5. Sprinkle with walnuts, almonds, brown sugar and cinnamon. Dot with remaining
butter. Roll dough tightly lengthways to form a log. Trim ends and cut into 12 pieces.
6. Place cut side down in prepared pan. Bake for 25 minutes or until cooked. Place on
wire rack to cool. Drizzle with golden syrup. Serve.
Ingredients (makes 12)
Method
