AFTER SALES SUPPORT
MODEL: AP170342 PRODUCT CODE: 57483 05/2017
1300 663 907
AUS
22
.
Italian Herb Bread
•
290mL water
•
2 tbsp olive oil
•
2 tsp sugar
•
2 tsp salt
•
1 sachet active dried yeast (about 2½ tsp)
•
575g white bread flour
•
4 tbsp mixed dried herbs
•
Splash of extra virgin olive oil
1. In a jug or bowl with a pouring spout, combine the water, oil, sugar, salt and yeast
and leave for 5 minutes.
2. In the bowl of your Stand Mixer, combine the flour and dried herbs.
3. Attach the dough hook to the mixer head, then place the mixing bowl on the base
and turn to secure.
4. Lower the dough hook into the bowl and start mixing gently on speed setting 1,
gradually adding the liquid through the pouring hole of the splash guard (if in use).
5. Increase the speed to 2 and mix for 5 minutes, or until the dough is sticky and
smooth.
6. Grease a large metal bowl with olive oil. Form the dough into a ball, transfer it to the
bowl and cover it with plastic wrap and a towel. Let the dough rise in a warm place
for about 2 hours, or until it doubles in size (in hot, humid conditions this may take
less time).
7. Put the dough on a floured surface, knead it gently to knock out the air, then shape
and put it on a baking sheet. Leave it in a warm place until it has doubled in size.
8. Bake the loaf in a preheated oven at 200°C for 25 minutes or until golden brown.
Ingredients
Method
NOTE: Do not mix continuously for more than 6 minutes at any one time.
