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Recipes
Recipes
Pork With Broccoli
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3 tablespoons of oil
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1 pound of pork fillet, sliced
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2 cloves of garlic, crushed
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4 tablespoons soy sauce
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¼ cup chicken broth
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Salt and pepper to taste
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3 carrots, chopped
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2 medium broccoli florets, separated
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¼ pound mushrooms
Heat oil in wok at 425°F. Add pork and season with salt and pepper. Stir fry for 1
minute. Remove from wok. Add carrots, broccoli, and mushrooms and stir fry for 1
minute. Reduce heat to 400°F. Add garlic and ginger to vegetables. Sprinkle with
soy sauce and chicken broth. Stir fry for 5 minutes. Return pork to wok and mix
with vegetables until pork is cooked (About 5 minutes).
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1 lb chicken breast, boneless skinless
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1 tablespoon of curry powder (hot)
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1 green hot chili pepper
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3 tablespoons of vegetable oil
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1 cup of coconut milk
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1 cup of macadamia nuts
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½ cup chopped cilantro
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1 tablespoon of dried chili flakes
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1 teaspoon salt
Cut the chicken into 1” cubes. Combine the curry powder, pepper, green chili, and
salt. Toss the chicken with the spice mixture and allow to marinate in the refrigera-
tor for at least 30 minutes. Heat wok to 400°F and add the oil; allow to heat for
1 minute. Add the chicken; allow the chicken to cook stirring occasionally for 5-8
minutes. Add the coconut milk and reduce the heat to 250°F, returning the glass lid
to the wok. Allow mixture to cook for an additional 5 minutes. Add the macadamia
nuts and cilantro and cook for 1 minute. Serve with Jasmine or Basmati rice.
Curried Chicken with Coconut Milk
