I
NSTALLATION
Converge®
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Operator’s Manual
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MN-47238
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Rev 1
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8/22
25
How to Install the Water Supply and Drain
Before you begin
Make sure
:
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The supply lines are flexible to allow the oven to be moved when service or
cleaning is needed.
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The incoming water supply is shut off when the oven is not being used.
Requirements
Water requirements:
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Two (2) water inlets, drinking quality
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One treated water inlet: 3/4" NPT connection. Line pressure 30 psi minimum
dynamic and 90 psi maximum static (200–600 kPa) at a minimum flow rate of
0.158 gpm (0.6 L/min).
▪
One untreated water inlet: 3/4" NPT connection. Line pressure 30 psi minimum
dynamic and 90 psi maximum static (200–600 kPa) at a minimum flow rate of 4.0
gpm (15 L/min).
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Water temperature range: 50°–140°F (10°–60°C)
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One (1) 3/4" ID water supply shut-off valve and back-flow preventer per oven
where required by local code.
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Water drain: 1-1/2” No HUB connection with air gap at floor. Materials must
withstand temperatures up to 200°F (93°C).
▪
Drain may not be directly below oven.
It is the responsibility of the operator to make sure the incoming water supply is
tested and meets the compliance requirements with the published water quality
standards listed below. Non-compliance could damage the oven and void the
warranty. Alto-Shaam recommends using OptiPure products to treat the water.
Continued on next page
NOTE:
Refer to the detailed instructions that come with the
installation kit.
NOTICE
Significant damage to the appliance cavity, elements, or heat
exchanger could result from improper water quality. Failure to
meet the water quality requirements will void the warranty.
Contaminant
Treated Water
Untreated Water
Free Chlorine
less than 0.1 ppm (mg/L)
less than 0.1 ppm (mg/L)
Hardness
30–70 ppm
30–70 ppm
Chloride
less than 30 ppm (mg/L)
less than 30 ppm (mg/L)
pH
7.0–8.5
7.0–8.5
Silica
less than 12 ppm (mg/L)
less than 12 ppm (mg/L)
Total Dissolved Solids (TDS)
50–125 ppm
50–360 ppm
