CTP Combitherm
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
•
37
Available From Alto-Shaam
Wood Chips
2.5 cu.ft. (71 L) / 50 lbs. (108 kg)
Cherry WC-37746
Apple WC-37747
Sugar Maple WC-37748
Hickory WC-37749
CombiSmoke® Procedures
Loading Wood Chips
1. To determine the amount of chips to use, fill the smoker box
with dry wood chips. The lid must be able to close.
2. Remove the wood chips from the smoker box and place them
in a container of clean water. Be sure the wood chips are fully
immersed and soak the wood chips for 15 minutes.
3. Shake the excess water off the wood chips and place them
back into the smoker box.
4. Position the moker box securely on the two prongs located on
the interior side panel of the oven.
The total weight of wood
chip bulk packs may vary
due to high moisture
content when packaged.
Chef Operating Tip
Products such as ribs that require heavier smoke penetration to reach full smoke flavor should remain in the oven after cooking
has been completed. Do not open the oven door.
Set the oven in the Low Temperature Steam Mode at 140° to 160°F (60° to 71°C) and allow the product to remain in the oven for
a period of one hour.
If you would like assistance, you are invited to contact an Alto-Shaam corporate chef for recommendations.
After using the oven as a smoker, it is necessary to clean the oven in order to prevent a transfer of smoke flavor to
non-smoked products. Cleaning instructions are provided in this manual.
DO NOT open the oven door during the smoking function.
The introduction of outside air into the oven compartment
may cause the wood chips to flame.
When cooking is complete, remove the smoker box from
oven. Dispose of wood chips in a fire proof receptacle to
prevent the risk of fire.
WARNING
Fire Hazard
The use of improper materials for the smoke
function could result in a fire which may lead
to personal injury or property damage.
Only use wood chips supplied by Alto-Shaam.
Soak the wood chips in water for 15 minutes
before using.
