CTP Combitherm
30
•
MN-35948
•
Rev 16
•
10/18
•
Combitherm® CT PROformance™ Series Operator’s Manual
The Convection mode operates with hot circulated air within
a temperature range of 85°F to 575°F (30°C to 300°C). For
many applications, better results may be achieved with
the Combination mode; therefore, the operator may want
to consider using the Convection mode on a more limited
basis. The use of high temperatures (500°F to 575°F) are not
intended for continuous use.
Press On button to power oven on.
Touch the Professional Cooking mode icon.
Touch the Convection mode icon.
Touch the Start icon to cook at the
displayed settings.
To Change the Displayed Settings:
Touch the area to the right of the temperature icon.
Type in desired temperature.
Touch the green Check Mark icon to
confirm change.
• Cooking temperature range: 85°F to 575°F (30°C to 300°C)
To Cook by Time:
Touch the area to the right of the Time icon.
Type in desired time or use up and down arrows
to adjust temperature or set continuous time by
Touching --:--.
Touch the green check mark key to confirm change.
To Cook by Product Core Temperature:
Touch the area to the right of the Probe icon.
Type in desired temperature.
Touch the green check mark key to confirm change.
Insert probe into product.
Set available auxiliary functions as desired, such
as energy level, fan speed, multi-shelf timer, steam
injection, etc.
Touch the Start icon to begin cooking in the Steam
mode.
• The cavity set-temperature will appear in the display.
• If cooking by probe, the actual internal product temperature
will appear next to the probe icon during operation. To
change the set value for core temperature, touch the
temperature next to the probe icon and make changes as
required.
Touch steam Injection at any time during cooking.
Steam will inject into the cavity as long as the icon
is touched.
When the cooking time has expired or the desired core
temperature has been reached, an alarm will sound and
handle light will flash several times indicating the end of the
operating mode.
Touch the red Stop icon to stop the buzzer or open
the oven door.
To stop cooking program at any time, touch the red
Stop icon.
Convection Mode
CAUTION HOT
Use caution when opening the oven door when the
cooking chamber is hot to avoid possible burns.
