Alto-Shaam COMBITHERM CTP6-10e Operator'S Manual Download Page 28

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CTP Combitherm

•

MN-35948

•

Rev 16

•

10/18

•

Combitherm® CT PROformance™ Series Operator’s Manual

The Combination mode will prove to be the most versatile

and widely used mode the Combitherm oven has to offer. It

will produce the best possible results on the widest variety of

products — all within the shortest period of time. The unique

control function of this mode enables the operator to roast

or bake with a combination of steam and convection heat. In

addition to shorter cooking times, this combination of steam

and heat offers less product shrinkage and more moisture

retention than obtained in a convection oven.

Press On button to power oven on.

Touch the Professional Cooking mode icon.

Touch the Combination mode icon.

Touch the Start icon to cook at the displayed

settings.

To Change the Displayed Settings:

Touch the area to the right of the

Temperature icon.

Type in desired temperature.

Touch the green Check Mark icon to
confirm change.

• Cooking temperature range:

85°F to 575°F (30°C to 301°C)

To Cook by Time:

Touch the area to the right of the time icon.

Type in desired time or set continuous time by
touching --:--.

Touch the green Check Mark icon to
confirm change.

To Cook by Product Core Temperature:

Touch the area to the right of the Probe icon.

Type in desired temperature.

Touch the green Check Mark icon to

confirm change.

Insert probe into product.

Set available auxiliary functions as desired, such

as energy level, fan speed, multi-shelf timer, steam

injection, etc.

Touch the Start icon to begin cooking in the Steam

mode.

• The cavity set-temperature will appear in the display.

• If cooking by probe, the actual internal product temperature

will appear next to the PROBE icon during operation.

To change the set value for core temperature, touch the

temperature next to the PROBE icon and make changes as

required.

When the cooking time has expired or the desired core

temperature has been reached, an alarm will sound and

handle light will flash several times indicating the end of the

operating mode.

Touch the red Stop icon to stop the buzzer or open

the oven door.

To stop cooking program at any time, touch the red

Stop icon.

Combination Mode

CAUTION HOT

Use caution when opening the oven door when the

cooking chamber is hot to avoid possible burns.

Summary of Contents for COMBITHERM CTP6-10e

Page 1: ...n adjustment service cleaning or maintenance could result in property damage severe injury or death Read and understand the installation operating and maintenance instructions thoroughly before installing servicing or operating this equipment WARNING To prevent personal injury death or property damage Do not store or use gasoline or other ﬂammable vapors or liquids in the vicinity of this or any o...

Page 2: ...Extinguish any open flame Evacuate the area Use a telephone outside the property and immediately contact your gas supplier If unable to contact your as supplier contact the fire department Please post the following instructions in a prominent location in the event the user smells gas This manual covers the following CTP series models Boiler Free Models Steam Generator Models 6 10E 6 10G 10 10E 10 ...

Page 3: ...ect notifications of software updates and additional product information Your personal information will not be shared with any other company ALTO SHAAM 24 7 EMERGENCY REPAIR SERVICE Call 800 558 8744 to reach our twenty four hour emergency service call center for immediate access to local authorized service agencies outside standard business hours The emergency service access is provided exclusive...

Page 4: ...4 MN 35948 Rev 16 10 18 Combitherm CT PROformance Series Operator s Manual ...

Page 5: ...Mode Operating Tips 35 Cooking Modes Delta T Core Temperature 36 CombiSmoke Procedures 37 Recipe Programming 39 Using Programmed Recipes 40 To Cook with Preprogrammed Recipes 40 Editing Programmed Recipes 41 Organizing Programmed Recipes 42 HACCP Access 44 HACCP Access and Download 45 Options 46 CombiHood PLUS Ventless Hood 46 How To Use the Combilatch Door Interlock 47 Special Conditions for Unit...

Page 6: ...gular safety instructions Any troubleshooting guides component views and parts lists included in this manual are for general reference only and are intended for use by qualified and trained technicians This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the...

Page 7: ...amage or serious injury Be extremely careful when moving appliances because the food trays may contain hot fluids that may spill causing serious injury Always open the appliance door very slowly Escaping hot vapors or steam can cause serious injury or death If the gas appliance is installed under an exhaust hood the hood must be switched On when the appliance is in use to avoid the build up of com...

Page 8: ...mage Do not steam clean hose down or flood the interior or exterior with water or liquid solution of any kind Do not use water jet to clean Failure to observe this precaution will void the warranty WARNING To prevent SERIOUS PERSONAL INJURY or PROPERTY DAMAGE DO NOT handle pans containing liquid or semiliquid products positioned above the eye level of the operator Such products may scald and cause...

Page 9: ...duras Siempre coloque líquidos o alimentos que se puedan volver líquidos cuando se calientan a nivel de los ojos donde se puedan ver Risque de brûlure Toujours charger les liquides ou les aliments qui deviennent liquides au chauffage à hauteur des yeux où ils peuvent être vus WARNING Burn hazard Always load liquids or foods that can become liquid when heated at an eye level where they can be seen ...

Page 10: ...1 supply terminal LA 36443 L2 Line 2 supply terminal LA 36443 L3 Line 3 supply terminal LA 36443 L2 N Neutral LA 36443 G Ground terminal LA 36443 E Equipotential terminal LA 38911 Drain water connection point LA 38910 Untreated drinkable water connection point LA 38909 Treated drinkable water connection point ...

Page 11: ...ator s Manual 11 LA 38940 kg max liter max GN 1 1 6 10 33 57 6 10 10 54 95 10 7 20 76 133 14 10 20 109 190 20 20 10 109 190 20 20 20 218 380 40 kg Capacities Fire hazard This unit is only for use with factory supplied legs casters or base Read the installation manual LA 39336 ...

Page 12: ...fully LA 39126 Warning Failure to follow cleaning instructions can cause injury or equipment damage Clean oven only with Combitherm cleaner Cleaner is caustic Avoid contact with skin or eyes Wear PPE Read and understand the Combitherm cleaner safety data sheet and the operator s manual before cleaning LA 39149 CombiTabs ...

Page 13: ...s LA 39148 Warning Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing the equipment Water and waste connection shall comply with the basic plumbing code of the Building Officials and Code Administrators International Inc COCA and the Food ...

Page 14: ...tible surfaces Maintain the correct clearances to combustibles Read the installation instructions City of New York Fire Department condition of acceptance number Notice For trained personnel only The installation manual and the wiring diagram for this appliance can be found inside the oven attached to the opposite side of this panel XXX ...

Page 15: ...cuivre qui conviennent à des températures 90 C U liser exclusivement sur des circuits de dériva on propres Ne pas raccorder à un circuit fonc onnant sous plus de 150 VCA par rapport à la terre LA 38852 90 C AWG Use ______AWG for supply connections Do not connect to a circuit operating at more than 150 VAC to ground For use on individual branch circuits only Use only copper wires suitable for tempe...

Page 16: ... icon each time it appears on screen The icon appears in all four corners then the center of the screen NOTE If the controller software has not been updated to the current version 11 16 update the calibration stops when this step is complete Download the current controller software from the Alto Shaam website and install it 2 The verification screen e displays Touch all five target icons The icons...

Page 17: ...rail info to USB stick Upload odometer info to USB stick Return to previous screen Upload Download Screen Upload Download Settings Service Mode password protected Utility Screen Return to home screen Software Version Return to previous screen Professional Cooking Mode Cookbook with Saved Recipes Utilities Cleaning Sleep Mode Information Call outs The PROtouch control plays an important part in our...

Page 18: ...next setting screen Return to previous setting screen When a setting has been selected the graphic will be vibrant in color while the alternate choice will appear faded and gray In the illustration above Fahrenheit factory default setting handle LED on recipe display with text and recipes are not locked have been chosen Language Choices Language choices available English French German Korean Manda...

Page 19: ...ng Return to previous screen Preventative Maintenance Screen Ventless Hood Filter Replacement Utilities Return to home screen Increase or decrease alarm setting to match your preferred timelines Press item to edit After the task has been completed set elapsed time to 0 to begin countdown process again Return to previous screen Preventative Maintenance Editing Utilities Return to home screen ...

Page 20: ... these special circumstances Remove the cover of the USB port on the oven Insert the USB stick If the USB stick is not recognized by the Combitherm a question mark will appear on screen Try again with another flash drive device or call Alto Shaam Service When the data has made a successful transfer to the USB drive the screen will change Touch the green check mark icon to complete the process Remo...

Page 21: ...us screen Return to Home Page Enter Chosen Cooking Mode Chosen Entry Field Allowable Temperature Range Entry Keypad Return to previous screen NOTE When a cooking mode has been selected it will appear darker blue When the cooking mode is calling for heat it will appear red When the cooking mode is calling for moisture it will appear light blue In the illustration above Combi Mode has been chosen an...

Page 22: ...evel Multiple Fan Speeds The PROtouch control includes five different fan speeds The reduced fan speed function is useful for flow sensitive products such as soufflés and meringues or any products affected by a high velocity of air movement NOTE Fan speed choices are based upon the power level you have chosen Chosen Cooking Mode Chosen Temperature Return to previous screen Timer countdown in proce...

Page 23: ...ing Preheat Cool Down Return to previous screen Cool Down Feature The cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace This function is useful when it is necessary to immediately change from a high temperature cooking function to a lower temperature function or to the steam program This function is also useful to help ...

Page 24: ...The percentage level chosen will appear on the icon In the illustration at right 72 is shown Rapid Cool available on boiler free models only This function when used with a program rapidly removes heat from the oven cavity Swiftly move from a high cooking temperature to a lower temperature without overcooking your food Rest This step allows you to pause the oven during a program The rest step is id...

Page 25: ...anual 25 CT PROformance Factory Default Settings Cooking Mode Oven Temperature Core Temperature Cooking Time Steam 212 F 100 C 160 F 70 C 25 minutes Combination Steam 350 F 175C 160 F 70 C 70 minutes Convection 350 F 175C 160 F 70 C 30 minutes Retherm 275 F 135 C 160 F 70 C 5 minutes ...

Page 26: ...time or set continuous time by touching Touch the green Check Mark icon to confirm change To Cook by Product Core Temperature Touch the area to the right of the probe icon Type in desired temperature Touch the green Check Mark icon to confirm change Insert probe into product Set available auxiliary functions as desired such as energy level fan speed multi shelf timer etc Touch the Start icon to be...

Page 27: ...ion must be paid to the different cooking times required for each food product When cooking by probe the probe must be inserted so that the tip is positioned in the center of the food mass For liquid or semi liquid foods suspend the probe in the center of the product and secure the probe wire to the edge of the container High Temp Steam High temperature steaming is suitable for hearty root type ve...

Page 28: ...rea to the right of the time icon Type in desired time or set continuous time by touching Touch the green Check Mark icon to confirm change To Cook by Product Core Temperature Touch the area to the right of the Probe icon Type in desired temperature Touch the green Check Mark icon to confirm change Insert probe into product Set available auxiliary functions as desired such as energy level fan spee...

Page 29: ...king at the same temperature used for convection oven cooking and up to 50 60 less time when cooking at the same temperature used for a conventional oven Food browning in the Combitherm begins at a cooking temperature of approximately 250 F 120 C A higher cooking temperature results in heavier browning but also results in greater product weight loss To achieve additional browning set humidity cont...

Page 30: ...ck mark key to confirm change To Cook by Product Core Temperature Touch the area to the right of the Probe icon Type in desired temperature Touch the green check mark key to confirm change Insert probe into product Set available auxiliary functions as desired such as energy level fan speed multi shelf timer steam injection etc Touch the Start icon to begin cooking in the Steam mode The cavity set ...

Page 31: ...hich require a dryer finished product For baking preheat the Combitherm at a temperature of 325 F to 375 F 163 C to 191 C Once preheated reset the temperature as required A higher cooking temperature results in heavier browning but also results in greater product weight loss To achieve additional browning set the Humidity control into the product procedure When cooking by probe the probe must be i...

Page 32: ...the green Check Mark icon to confirm change Insert probe into product Set available auxiliary functions as desired such as energy level fan speed multi shelf timer steam injection etc Touch the Start icon to begin cooking in Steam mode The cavity set temperature will appear in the display If cooking or retherming by probe the actual internal product temperature will appear next to the PROBE icon d...

Page 33: ...rving hours Banquet Rethermalization Banquet rethermalization is designed for high volume full or partial load multiple plate reheating Plates are assembled in advance covered and refrigerated or loaded on the roll in cart and refrigerated Preheat the Combitherm oven at 275 F 135 C for uncovered plates or 300 F 150 C for covered plates Remove plates or the roll in cart from refrigeration load in t...

Page 34: ...i to 0 Turns off the smoker g and Delta T j functions if they have been selected NOTE These functions should remain off during dehydration 2 To change the cooking temperature touch the displayed temperature b The touchpad screen displays 3 Use the number keys k to enter the cooking temperature then touch the check mark icon l 4 To set a cooking time instead of having the dehydration run continuous...

Page 35: ...d flat on the cooking tray Allow dehydrated food items to cool fully before removing them from the cooking tray Many food items benefit from processing before dehydration Examples include Puree vegetables then dehydrate in an even thin layer to create papers and powders Cut fruit into thin slices and dip in a simple syrup prior to dehydration Mix pureed items prior to dehydration to create new fla...

Page 36: ... begin cooking The actual internal product temperature will appear next to the probe icon during operation To change the set value for core temperature touch the temperature next to the probe icon and make changes as required Touch steam Injection at Any Time During Cooking Steam will inject into the cavity as long as the icon is touched When the operator set internal temperature has been reached ...

Page 37: ...oke penetration to reach full smoke flavor should remain in the oven after cooking has been completed Do not open the oven door Set the oven in the Low Temperature Steam Mode at 140 to 160 F 60 to 71 C and allow the product to remain in the oven for a period of one hour If you would like assistance you are invited to contact an Alto Shaam corporate chef for recommendations After using the oven as ...

Page 38: ...e area to the right of the time icon Type in desired time Touch the green check mark key to confirm change To Activate CombiSmoke Touch auxiliary function smoking icon Touch the Start icon to begin smoking CAUTION To prevent personal injury or property damage Always use hand protection when operating this appliance to avoid burns Metal parts of this equipment become extremely hot when in operation...

Page 39: ...tions For example If the recipe requires a reminder to open the door at the end of the segment touch the Door icon If the recipe requires a rest period touch the Rest icon If the recipe requires rapid remomal of heat touch the Rapid Cool icon 4 If the recipe is complete go to step 6 If the recipe calls for additional segments touch the Append icon 5 Enter the desired cooking mode cooking temperatu...

Page 40: ...ch the recipe search icon to open the search screen then use the touch pad keys to enter the recipe name Touch the left arrow icon or the right arrow icon to navigate between recipe pages Load food into the oven NOTE Some recipes include the preheat function Make sure the desired preheat temperature has been reached before loading food into the oven Touch the icon for the selected recipe The oven ...

Page 41: ...p Change the previous step Insert a step Edit as necessary When there are no further changes to be made touch the Save icon Enter the name of the recipe if it is to be changed Touch the green check mark key to confirm change To Delete Saved Recipes Touch Recipe Utility icon located at the bottom of the recipe page The recipe utility screen is bright red to indicate that the user is now in Edit Mod...

Page 42: ...ter in a name for the recipe folder Touch the green check mark to confirm the folder name Continue to add recipe folders as necessary Touch the recipe utility icon to add programmed recipes to the folder Touch the folder icon on the red background Touch the named folder icon to reveal the programmed recipe choices available Touch each of the programmed recipes to be added to the folder A small blu...

Page 43: ...on of the recipe to be marked A gold star will appear at the top left of the recipe icon All favorites can be viewed when you touch the gold star while viewing the list of saved recipes To Lock Saved Recipes Touch the lock recipe icon Touch a single icon of the recipe or a group of icons to be locked A red lock will appear at the top right of the recipe icon Saved Recipe Recipe Utility Recipe Sear...

Page 44: ...definitely until the information is downloaded Once downloaded the information is removed from the ovens memory Best practice would be to download the information every 30 days to a USB stick This information can then be copied to your computer The file format is text txt CAUTION The Combi Oven USB port is not recommended for use with personal hand held devices To Access the Data Collected Touch t...

Page 45: ...Combitherm oven a question mark will appear on screen Try again with another flash drive device or call Alto Shaam Service When the data has made a successful transfer to the USB drive the screen will change See below The download process will automatically create a folder on the USB stick titled HACCP Each text file contains cooking program specifics and each function the oven performed Touch the...

Page 46: ...n when the filter is reinstalled CombiHood Plus Charcoal Filter with paper housing Class II FI 25866 c CombiHood Plus Charcoal Filter with metal housing Class I required for New York City and Los Angeles FI 36620 The charcoal filter should be inspected once a month for contaminants Replacement must be made at a minimum of three month intervals more often if heavy contaminants are visible or if the...

Page 47: ...ombiHood to fully capture and remove the steam fumes and vapors from the oven cavity before the door opens fully The Combilatch is installed at the factory The latch a is located on the bottom of the oven NOTE The delay time can be set to a value lower than 20 seconds during installation To open the oven door 1 Turn the door handle clockwise a quarter turn The oven door opens to the latched positi...

Page 48: ... Underwriters Laboratories Inc s listing requirements and limitations shall be complied with and manufacturer s installation maintenance procedures and safety limitations shall be complied with 9 The ductless hood and Combitherm unit shall be used for light duty cooking only and the entire ductless hood on a combi oven with grease filter I air filter shall be inspected cleaned and replaced if nece...

Page 49: ... Hose Assembly from the back of the unit Remove collection container fill cap photo C Screw Grease Collection Hose Assembly on to collection container until snug Turn ball valve handle to the ON position If this auxiliary function has been chosen while setting your cooking mode the automatic grease collection system is electronically activated during the cooking process u s patent 8 997 730 b2 It ...

Page 50: ...o prevent SERIOUS INJURY or DEATH NEVER operate this appliance in a cleaning mode without the liquid cleaner connected with a kink in the cleaning hose line or with an empty liquid cleaner container Failure to do so may result in poor oven cleaning grease and or carbon accumulating inside the oven cavity and increased risk of fire WARNING ALWAYS wear protective eye wear and rubber gloves when usin...

Page 51: ...25 F 163 C 25 minutes Cinnamon Rolls 350 F 177 C 350 F 177 C 6 minutes Cookies not frozen 325 F 163 C 325 F 163 C 12 minutes Croissants Step 1 340 F 171 C 340 F 171 C 20 seconds Step 2 340 F 171 C 11 minutes Danish Pastry 340 F 171 C 340 F 171 C 11 minutes Dinner Rolls 350 F 177 C 350 F 177 C 10 minutes French Bread 350 F 177 C 350 F 177 C 16 minutes Fruit Pie 350 F 177 C 350 F 177 C 50 minutes Mu...

Page 52: ...HUMIDITY LEVEL POWER LEVEL Par baked Baguette Frozen Step 1 450 F 232 C 400 F 204 C 2 minutes Step 2 400 F 204 C 20 seconds Step 3 400 F 204 C 7 minutes Par baked Bread 350 F 177 C 350 F 177 C 10 minutes Par baked Rolls 350 F 177 C 350 F 177 C 10 minutes Proofing 90 F 32 C 30 minutes Puff Pastry 375 F 191 C 375 F 191 C 14 minutes Sheet Cake 325 F 163 C 325 F 163 C 20 minutes ...

Page 53: ...e 4 lb frozen 350 F 177 C 300 F 149 C 50 minutes Entrée 4 lb refrigerated 350 F 177 C 350 F 177 C Probe 165 F 74 C French Fries Frozen 1 2 crinkle cut Step 1 475 F 246 C 375 F 191 C 1 minute Step 2 375 F 191 C 9 minutes Hamburger Patties Frozen 350 F 177 C 350 F 177 C 12 minutes Hamburger Patties Precooked Grilled 350 F 177 C 350 F 177 C 6 minutes Hamburger Patties Thawed 350 F 177 C 350 F 177 C 5...

Page 54: ...ience Product Items Continued RECIPE STEP COOKING MODE COOK TEMP TIME PROBE FAN SPEED SMOKE HUMIDITY LEVEL POWER LEVEL Baked Fish Fresh 575 F 301 C 550 F 288 C 4 minutes Lobster Whole 135 F 57 C 195 F 91 C 13 minutes Salmon Cold Smoked Step 1 15 minutes Rest STANDBY 30 minutes OFF OFF OFF Salmon Filets 105 F 41 C 145 F 63 C 7 minutes Salmon Steaks 105 F 41 C 145 F 63 C 8 minutes Cold Smoked Shrimp...

Page 55: ...ombi Delta T 125 F 52 C Probe 125 F 52 C Breakfast Sausage Links 350 F 177 C 350 F 177 C 8 minutes Ham by Core Temp Combi Delta T 125 F 52 C Probe 150 F 66 C Leg of Lamb by Core Temp Combi Delta T 125 F 52 C Probe 130 F 54 C Meat Loaf by Core Temp 275 F 135 C 275 F 135 C Probe 155 F 68 C Pork Back Ribs Raw 250 F 121 C 250 F 121 C 1 hour 15 minutes Pork Back Ribs Smoked Step 1 250 F 121 C 250 F 121...

Page 56: ...E FAN SPEED SMOKE HUMIDITY LEVEL POWER LEVEL Pork Ribs Reheat 400 F 204 C 400 F 204 C 7 minutes Pork Shoulder Smoked Step 1 225 F 107 C 225 F 107 C 90 minutes Step 2 225 F 107 C Probe 180 F 82 C OFF Rack of Lamb by Core Temp Combi Delta T 122 F 50 C Probe 130 F 54 C Sausage Fresh 120 F 49 C 160 F 71 C 15 minutes Meat Recipes Continued ...

Page 57: ...led 212 F 100 C 212 F 100 C 12 minutes Eggs Poached in Poaching Pan 130 F 54 C 170 F 77 C 10 minutes Eggs Scrambled in bag shake at 18 minutes 212 F 100 C 212 F 100 C 25 minutes Eggs Scrambled in pan 212 F 100 C 212 F 100 C 15 minutes Eggs Sous Vide 148 F 64 C 60 minutes Pasta Linguine or Spaghetti 212 F 100 C 212 F 100 C 20 minutes Rice 212 F 100 C 212 F 100 C 23 minutes Tamales 212 F 100 C 212 F...

Page 58: ...35 minutes Chicken Oven Fried Pieces 450 F 232 C 450 F 232 C 18 minutes Chicken Pieces MRB 350 F 177 C 350 F 177 C 28 minutes Chicken Whole Roasted full load 575 F 301 C 400 F 204 C Probe 175 F 79 C Chicken Whole Roasted half load 400 F 204 C 400 F 204 C Probe 175 F 79 C Chicken Whole Smoked Step 1 34 F 1 C 15 minutes Step 2 400 F 204 C Probe 175 F 79 C OFF Duck Whole by Core Temp Step 1 250 F 121...

Page 59: ... MODE COOK TEMP TIME PROBE FAN SPEED SMOKE HUMIDITY LEVEL POWER LEVEL Grilled Chicken Breasts 575 F 301 C 465 F 240 C 4 minutes Turkey Breast Step 1 350 F 177 C 250 350 F 135 177 C 5 minutes Step 2 250 350 F 135 177 C Probe 165 F 74 C Turkey Breast Smoked Step 1 275 F 135 C 275 F 135 C 60 minutes Step 2 275 F 135 C Probe 155 F 68 C OFF ...

Page 60: ...Cauliflower Squash Zucchini Fresh 212 F 100 C 212 F 100 C 3 6 minutes Cabbage Green Beans Fresh 212 F 100 C 212 F 100 C 8 10 minutes Carrots Fresh 225 F 107 C 225 F 107 C 10 minutes Cauliflower Roasted Step 1 575 F 301 C 475 F 246 C 4 minutes Step 2 430 F 221 C 5 minutes Corn on the Cob Fresh 212 F 100 C 212 F 100 C 14 minutes Frozen Vegetables 300 F 149 C 220 F 104 C 8 minutes Mushrooms button ro...

Page 61: ...al 61 RECIPE STEP COOKING MODE COOK TEMP TIME PROBE FAN SPEED SMOKE HUMIDITY LEVEL POWER LEVEL Potatoes for mashed 225 F 107 C 225 F 107 C 30 minutes Potatoes Red or Salad 212 F 100 C 212 F 100 C 30 minutes Potatoes Roasted 500 F 260 C 450 F 232 C 18 minutes Vegetable Recipes Continued ...

Page 62: ...tive clothing eye protection face protection Use only outdoors or in a well ventilated area Avoid release to the environment Store in a locked and well ventilated place Keep container tightly closed Dispose of contents container to an approved waste disposal plant First Aid Immediately call a POISON CENTER or doctor physician Specific treatment See section 4 on the SDS IF IN EYES Rinse cautiously ...

Page 63: ... item daily The acids and related compounds found in fat particularly chicken fat will weaken the composition of the gasket unless cleaned on a daily basis Wipe with a hot soapy cloth To additionally protect gasket life allow oven door to remain slightly open at the end of the production day An open door will relieve the pressure on the door gasket Routinely clean door hinges Open oven door to rel...

Page 64: ... or loosen the thumb screws on the fan panel to the open position and swing the fan guard cover plate toward the back of the oven Inspect the heat exchanger on gas models for signs of grease and or carbon buildup scale buildup and any signs of major deformation Refer to images A and B Inspect that the flue pipe seal is tight and intact Refer to image C Inspect the convection elements for signs of ...

Page 65: ...ction Checklist Inspect and clean Monday Tuesday Wednesday Thursday Friday Saturday Sunday Product probe thermometer Door gasket inner door seal Inner door glass Front drip tray Screen and overlay inspect for cracks peeling moisture etc Execute automatic wash cycle with approved cleaning chemical ONLY Employee initials Component Malfunction and Replacement List details of the failure s next to the...

Page 66: ...dup Inspect Loosen thumb screws to inspect behind the fan panel inside the oven cavity for signs of scale buildup Inspect The heat exchanger for any signs of major deformation If yes immediately remove from service and take corrective action steps Inspect The heat exchanger for any loose disconnected pipes or flanges If yes immediately remove from service and take corrective action steps Inspect C...

Page 67: ...Monthly Inspection Checklist Inspect Test Proper draining of the oven cavity Inspect All drain lines for leaks or clogs EB Descale the steam generator Inspect Oven cavity for any signs of scale buildup Descale the oven interior Inspect ventless hood paper filter replace as needed Test ventless hood drain for proper drainage and signs of leaking Employee initials Component Malfunction Replacement S...

Page 68: ...nspect Low pressure relief valve hose E Inspect Convection element seal from the electrical compartment G Inspect Gas heat exchanger seal from the electrical compartment Inspect N6 oven temperature probe seal EB Descale the steam generator EB Remove Inspect Steam generator elements Inspect Hand shower hose Inspect Hand shower handle Inspect Product probe Inspect Water injection tube Inspect Oven c...

Page 69: ...flange flange gasket ESG models only G Tighten Burner flange bolts G Tighten Igniter flange bolts Inspect Heat exchanger weep holes to ensure they are free of obstructions if the hole is obstructed immediately remove oven from service and replace the heat exchanger Not applicable to CTP CTC models E Inspect Convection elements for signs of cracking deformation or damage Replace Oven lamp cover s g...

Page 70: ...ware version update if not current Record Water pressure static dynamic Record Line voltage across all lines Record Line voltage to ground on each line Record Amperage across all three legs when heating Function test all components list components For ovens shipped to New Zealand or Australia inspect the backflow preventer check valve per AS NZ3500 1 and AS NZ3500 2 Component Failure and Replaceme...

Page 71: ...e this precaution will void the warranty Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations Cleaning Materials Cleaning can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods are needed use a non abrasive scouring pad on difficult areas and make cert...

Page 72: ...s steel Cleaning the Probe 1 Remove all food debris from the probe between loads and at the end of each production shift Wipe the entire probe probe cable assembly probe prongs and probe holding bracket with a clean cloth and warm detergent solution 2 Remove detergent by wiping the probe cable probe prongs and bracket with a cloth and clean rinse water 3 Wipe the probe and probe bracket with a dis...

Page 73: ...inutes light 30 minutes normal 1 hour 20 minutes heavy duty 2 hours 6 minutes and heavy duty PLUS 3 hours 30 minutes cleaning CombiClean 18 gram CombiTabs CE 36354 or Combitherm liquid spray cleaner CE 24750 may be used Side racks and shelves may remain inside oven during cleaning Remove the optional Grill Grate from the oven interior and wash separately in hot soapy water to preserve the special ...

Page 74: ... available for the cleaning cycle Steps 1 Remove the optional grill grate from the oven interior and wash separately in hot soapy water to preserve the special non stick coating 2 Remove the smoker tray 3 Remove all solid waste from the drain screen and oven interior 4 Touch the cleaning icon on the home screen The cleaning screen a displays If the cavity temperature is above 150 F 66 C the Oven T...

Page 75: ...ective E03 Fan Motor Error Fan motor does not spin after 60 seconds detected by the Hall Sensor Error 03 does not appear if error E53 is detected first Check wiring to all components listed below If LED on motor control flashes see error codes for motor control Motor or fan wheel locked Hall sensor does not detect motor rotation Motor Thermo Temperature protection Fan wheel damaged E04 Lower Fan M...

Page 76: ...ondensor probe wires connected backwards Single water solenoid valve defective Y2 Relay board high voltage defective E20 B11 Core Temperature Probe Single Point Fault Single point core temperature probe defective or disconnected Clean probe receptacle pins with sand paper B11 Single Point Core Temperature probe with quick connect defective B11 Single Point Core Temperature probe wires with quick c...

Page 77: ...e defective E40 B3 Fault B3 probe shorted to ground Defective or miswired probe E41 B4 Fault B4 probe shorted to ground Defective or miswired probe E42 B5 Fault B5 probe shorted to ground Defective or miswired probe E43 N6 Fault N6 probe shorted to ground Defective or miswired probe E44 N8 Fault N8 probe shorted to ground Defective or miswired probe E45 B10 Fault B10 probe shorted to ground Defect...

Page 78: ...ar this error the error appears a third time remove the oven from service and immediately contact an Alto Shaam authorized service provider Reset output from Ignition Module is ON Hot surface ignitor not functioning No gas supply Flame sensor not functioning Faulty ignition control E90 Lower Gas Combustion Blower Not at Speed Speed is too slow Power supply cable is not connected to blower motor Sp...

Page 79: ...oard is not communicating with CB Check option board CAN connection at CB and OB Defective OB Defective CB E105 No or Low Water Pressure Water pressure switch not activated Water supply not connected Water supply is shut off Water supply to unit blocked or obstructed Faulty or miswired pressure switch E106 Boiler Drain Pump Fault Hall effect or rotational sensor is not sending a signal to the rela...

Page 80: ...r VFD voltage does not correspond to jumper settings VFD voltage jumper is not correct Possible VFD failure E220 Lower VFD Under Voltage Lower VFD has detected an under voltage situation Possible Lower VFD failure E221 Lower VFD Over Voltage Lower VFD has detected an over voltage situation Possible Lower VFD failure E222 Lower VFD Overheating Lower VFD has detected an overheat situation Unit has e...

Page 81: ...flashes per period Temperature sensor in the power unit is more than 199 F 93 C Current Peak LED flashing sequence with 4 flashes per period Blocked motor detected by current peak monitoring from 900 rpm rotating field Overcurrent LED flashing sequence with 5 flashes per period Intermediate circuit current exceeds 4 0 A Short circuit LED flashing sequence with 6 flashes per period Release of inter...

Page 82: ...CTP Combitherm 82 MN 35948 Rev 16 10 18 Combitherm CT PROformance Series Operator s Manual ...

Page 83: ...aused by accident shipping improper installation or alteration Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers Equipment damage c...

Page 84: ...CTP Combitherm Limited Warranty ...

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