M
AINTENANCE
Deluxe Control Cook & Hold
▪
Operator’s Manual
▪
MN-46708
▪
Rev 1
▪
1/20
61
M
AINTENANCE
Maintenance Schedule
Requirements
▪
S
ee
topic
How to Clean the Oven
.
▪
Make sure
the oven is cooled down and off—inside of chamber 140°F (60°C) or
less.
Daily
For daily maintenance, do the following.
▪
Remove
any spills with disposable paper wipes or a damp cloth.
▪
Wipe
the outside of the oven with a damp cloth.
▪
Check
the screen for cracking or peeling. Contact Technical Service if needed.
Weekly
For weekly maintenance, do the following.
▪
Clean
the entire oven.
Make sure
to use a non-abrasive nylon scrub pad.
▪
Do not spray the cleaner directly into the fan openings located in the rear of the
oven.
Monthly
For monthly maintenance, do the following.
▪
Inspect
door gasket.
▪
Inspect
door window gasket for proper seal.
▪
Inspect
cavity door vent slides for proper operation.
▪
Inspect
side racks, shelves, and shelf supports for damage.
▪
Calibrate
the removable product probe (if applicable)
▪
Clean
the cooling fan intake area and exhaust vents.
▪
Inspect
door handle screws and tighten if necessary.
▪
Inspect
the smoke element (if applicable). If any deformation, cracks or breaks
are seen, remove the oven from service and contact a factory authorized service
technician.
Yearly
For yearly maintenance, do the following.
▪
Check and tighten
all wire connections.
▪
Inspect
the smoke element and smoke element wiring.
▪
Measure
the current draw of each cavity. Operate with smoker on if applicable.
▪
Test
the heating elements for electrical short to ground.
▪
Inspect
the condition of the cord and plug.
Continued on next page
NOTE:
Must be performed by a qualified professional.