O & C M A N U A L # 8 3 1 1 • T H / I I I F A M I L Y
P G . 6
S E C T I O N 3
C O N T R O L F E AT U R E S
S E C T I O N 3
OVEN BEEPING
is used to indicate a yes or no response to operator input.
Beeps also indicate mode changes and error conditions.
One brief beep
indicates a yes (enabled) response to the information entered into the control.
Two brief beeps
indicate a no (disabled) response to the information entered into the control.
A beep that lasts for one second
indicates an oven mode transition. Example: Preheat to Ready-Start.
Three brief beeps
indicate the oven is in the ready mode for product loading and start-up.
Four brief beeps
indicate an existing fault condition. Refer to the Trouble Shooting section of this manual.
Beeper volume can be changed. With the oven in the
off mode, press and hold
the Up Arrow Key and the Preset Menu "C"
Key at the same time for a minimum of four seconds. The oven will begin to beep in varying tones. Release both keys when
the desired volume is reached.
A U D I B L E S I G N A L S
Turn the Oven Control Panel Off:
Press and hold
the ON/OFF Key for three seconds. Oven will
beep. The
ON
/
OFF
indicator light will go out.
Stop an Operation:
Press and hold
the Start Key for several seconds until the control
beeps, indicating the operation has been cancelled. The oven will
remain in a power-on state.
Arrow Keys:
Cook, Hold and Probe Temperature
set points can be adjusted by
1° when pressing the Arrow Keys. To change a set point more
rapidly,
press and hold
the Arrow Key along with the key for the
temperature function, and the temperature changes in steps of
10°F or 5°C.
The
Time
setting is adjusted in increments of one minute by press-
ing the Arrow Keys. To make adjustment in steps of ten minutes,
press and hold
the Time Key and Arrow Key at the same time.
Probe Usage:
When the probe is left in the probe bracket, the LED temperature
display will indicate the ambient air temperature inside the oven.
To use the probe for cooking remove it from the bracket and wipe
the full length of the metal probe with a disposable alcohol pad to
clean and sanitize before using.
Only the tip of the probe senses the internal product temperature,
therefore, it is important the tip be placed correctly in the product
for internal temperature accuracy. Push the probe tip halfway into
the product, positioning the tip at the center of the food mass.
When inserting the probe into solid foods such as meat roast or
poultry breasts, push the probe in from a straight downward posi-
tion or in from the side to the center position. If placing into a
semi-liquid or liquid product, the probe cable must be secured to
keep the probe positioned properly. Do not let the probe tip touch
the edges, bottom or side of a container. Tape the probe cable to
the lip or edge of the container.
Display High/Low Probe Temperatures:
To observe the recorded maximum or minimum probe tem-
perature during a cooking program press the following keys:
Highest Temperature: Press Probe Key and Up Arrow Key
at same time.
Lowest Temperature: Press Probe Key and Down Arrow
Key at same time.
Halo Heat Indicator:
When the oven is preheating the Halo Heat indicator light
will remain illuminated until it reaches the set cook tempera-
ture. Once the temperature has stabilized, this indicator will
illuminate periodically as the oven calls for heat.
Green and Amber Indicators:
Each program key includes a green light which indicates a
requirement for additional programming by the operator or
the current operational state of the oven.
The Cook, Time, Probe, and Hold keys include an amber
indicator light to identify the information being displayed.
Green
Amber
Power Fail Detect:
If the power were to fail for any reason while heating, the
control will retain, in memory, the programmed operating
conditions. When power is restored, the control will resume
operating from the point where it was interrupted and the
ON
/
OFF
indicator light will flash, indicating that such an
event did occur. The operator can turn off the flashing light
by pressing the
ON
/
OFF
key.
It is strongly recommended
that if such an event has occurred, ensure that the food is
safe for consumption according to local health regulations.
O P E R AT I N G F E AT U R E S & F U N C T I O N S
TIME
●
