O & C M A N U A L # 8 3 1 1 • T H / I I I F A M I L Y
P G . 1
S E C T I O N 1
I N S TA L L AT I O N
S E C T I O N 1
Unpacking and Setup
T h e A l t o - S h a a m C o o k
a n d H o l d o v e n h a s b e e n
thoroughly tested, checked
for calibration, and inspect-
ed to insure only the highest
quality cabinet is provided.
When you receive your cabinet, check for any possi-
ble shipping damage and report it at once to the
delivering carrier.
See Transportation Damage & Claims section.
The cabinet, complete with unattached items and
accessories, may be delivered in one or more packages.
Save all the information and instructions packed
inside the cabinet. Complete and return the warran-
ty card to the factory as soon as possible to insure
prompt service in the event of a warranty parts and
labor claim.
Casters or legs, whether standard or optional,
must be installed on the oven before use. For the
best service, the oven should be installed level. The
oven should not be installed in any area where it
may be affected by steam, grease, dripping water,
high temperatures or any other severely adverse
conditions.
Single compartment electronic cook and hold
ovens can be stacked with an identical oven. The
750-TH/III can also be stacked with a 767-SK/III
smoker. In order to maintain parameters set for
Demko Certification, the full perimeter bumper must
be ordered and installed on the lower oven.
NOTE:
A n y c l a i m s f o r w a r r a n t y m u s t
include the full model number
and serial number of the cabinet.
Electrical Installation
An identification tag is permanently mounted on
the cabinet. Make certain the model number and
marked electrical ratings match your order. Note
the serial number for your records.
If necessary, a proper receptacle or outlet config-
uration, as required for the individual equipment
model, must be installed by a licensed electrician in
accordance with applicable, local electrical codes.
T h e o v e n m u s t b e g r o u n d e d i n a c c o r d a n c e w i t h
r e q u i r e m e n t o f t h e N a t i o n a l E l e c t r i c a l C o d e o r
applicable local codes.
The oven must be set to the line voltage provided by
your electric power supplier. The oven defaults to
240V. To change the voltage, refer to
Section 6
- Service
located in this manual.
The main power switch is located at the back of
the oven. After wiring and power connection has
been completed, turn the main power switch to the
“
ON
” position. This switch can be left “
ON
” for daily
use, but should be turned “
O F F
” when cleaning,
performing maintenance or repairs to the unit.
R e m e m b e r t o p o s i t i o n t h e o v e n s o t h a t t h e
power supply cord is easily accessible in case of an
emergency.
EXAMPLE
S E R I A L N U M B E R A N D WA R R A N T Y C O D E
M A X I M U M R AT E D
WAT TA G E
I D E N T I F I C AT I O N M O D E L N U M B E R
M A X I M U M R AT E D V O LTA G E
M A X I M U M R AT E D F R E Q U E N C Y
MODEL
SERIAL NO.
WATTS
1 PH
VOLTS
xxx-xx
xxxx-xx
xxxx
xx
HZ
xxx
AC
ALTO-SHAAM INC. MILW. WI. PAT. NO. 3521030
INSTALLATION REQUIREMENT!
FOR CORRECT OPERATION,
CONTROL MUST BE SET TO
MATCH THE POWER SUPPLY LINE.
Beeper
Port
Printer
Port
Main
Power
Switch
Cord
Inlet
Cord Replacement
Information Label
Hi-Limit
Reset
Software
ID Tag
Sample
Rating and
Certification
ID Tag
Single Cavity Oven
Back View
ON
OFF
