O & C M A N U A L # 8 3 1 1 • T H / I I I F A M I L Y
P G . 8
S E C T I O N 3
C O N T R O L O P E R AT I O N
S E C T I O N 3
ON/OFF
START
Cook by Probe:
Press and release control
ON
/
OFF
key.
• The green indicator light on the
ON
/
OFF
key will illuminate.
• The oven will beep for one second.
• The oven will begin operating in the hold mode.
• The amber hold indicator will illuminate.
• The previously set hold temperature will be displayed.
Press the Hold Key.
➥
To change the hold temperature, press the Up or Down Arrow Keys.
Note:
If the oven is being used for hot food holding only, adjust the set holding
temperature.
Do not
press the Cook, Time, or Probe keys.
Press Cook Key to preheat.
• The green indicator light on the C
OOK
Key will illuminate.
• Last set cooking temperature will be displayed.
➥
To change the cook temperature, press the Up or Down Arrow Keys.
• The green indicator light on the Time Key and on the Probe Key
alternately flash.
Press Probe Key.
• The green indicator light on the P
ROBE
Key will illuminate.
• Last set internal product temperature is displayed.
➥
To change the internal product temperature, press the Up or Down Arrow Keys.
• The green indicator light on the Probe Key will illuminate.
• Halo Heat and Pre-Heat indicator will illuminate.
➥
The oven is automatically programmed to preheat to the cook temperature.
• The oven will beep when preheated and the preheat indicator extinguished.
• Both the Ready and Start indicator lights will flash.
➥
The set cook temperature will be maintained by the oven and appear in the display
while in the ready/start mode.
Load the food inside oven. Remove probe from its bracket, wipe the probe tip with a disposable
alcohol pad and insert probe properly into the product. Close the oven door.
Note:
Oven will beep 3 times every 25 seconds until oven is loaded and Start Key pressed.
Press and release Start key
.
• The oven will beep.
• The green indicators for power, cook, probe, and start will illuminate.
• T h e d i s p l a y w i l l a l t e r n a t e b e t w e e n s h o w i n g t h e s e t c o o k t e m p e r a t u r e a n d t h e
elapsed time.
COOK
• The oven will beep when the set probe temperature has been reached.
• The green indicator for cook will remain illuminated.
• T h e d i s p l a y w i l l a l t e r n a t e b e t w e e n s h o w i n g t h e s e t h o l d t e m p e r a t u r e a n d t h e
amount of time the product has remained in the holding mode.
HOLD
• Ready indicator light will illuminate after 2 hours in the hold mode.
Note:
The ready indicator does not necessarily indicate a product-ready state. For best
results, the product must remain in the oven at the set holding temperature for
the minimum number of hours indicated in the individual cooking instructions.
• The oven will remain operating in the hold mode until the control
ON
/
OFF
Key is pressed.
Cold food for
rethermaliza-
tion or reheat-
ing must never
be added to the
oven
while hot food
is being held.
