Alpina EBM-2003, Instruction Manual, Page: 10 / 124

The measuring rang of the following cup is 250ml, the small spoon is
5ml, and the big spoon is 15ml. The weight of a cup of flour is 150g,
a cup of water is 250g, a small spoon of salt is 6g, a small spoon of
dried yeast is 3.5g, a small spoon of improver is 4.5g, a small spoon
of soda is 6g, a small spoon of tartar is 3.5g, a big spoon of sugar is
14g, a big spoon of raisin is 7g, a big spoon of nut is 6g, a big spoon
of milk powder is 6.5g, a big spoon of oil is 16g, and an egg is 50-60g.
Before measuring the liquids with the tools attached to the appliance,
the measuring tools have to be put on a flat surface and our eyes
must stay the same as the horizontal line; before measuring the
solids with the tools attached to the appliance, the measuring tools
have to be put on a flat surface and we should avoid the ingredients’
piling up to break the whole balance.
1.Basic:
Weight
Ingredients
450g 680g 900g
Water 160 ml 220 ml 300 ml
Salt ⅓ small spoon ½ small spoon 1 small spoon
Sugar 2 big spoons 2½ big spoon 3 big spoons
Plant oil 1 big spoon 1½big spoon 2 big spoons
Strong flour 2 cups 2¾ cup 3¾ cup
Defatted milk powder 1½ big spoon 2 big spoons 2½ big spoon
Improver 1 small spoon 1½ small spoon 2 small spoon
Dried yeast ½ small spoon 1 small spoon 1¼ small spoon
2.French:
Weight
Ingredients
450g 680g 900g
Water 160ml 220 ml 300 ml
Salt ⅔ small spoon 1¼ small spoon 1½ small spoon
Sugar 1½ big spoon 2 big spoons 2½ big spoon
Plant oil ½ big spoon 1 big spoon 1¼ big spoon
Strong flour 2 cups 2¾ cup 3¾ cup
Defatted milk powder 1½ big spoon 2 big spoons 2½ big spoon
Improver 1 small spoon 1½ small spoon 2 small spoon
Dried yeast ½ small spoon 1 small spoon 1¼ small spoon