ALLENZI PE 29A, User Instructions, Page: 6 / 20

6
3PCLIOBTO320K
EN
VITROCERAMIC HOB
User instructions
GENERAL INSTRUCTIONS
Carefully read the contents of this leaflet since it
provides important instructions regarding safety of
installation, use and maintenance.
Keep the leaflet for possible future consultation.
All the operations relating to installation (electrical
connections) must be carried out by specialised
personnel in accordance with current regulations.
SAFETY INSTRUCTIONS
•This apparatus is not suitable for use by children
or people who need supervision.
• Metal objects such as knives, forks, spoons or
covers must not be placed on the surface of the
cooking top.
• Do not use recipients with a rough base to avoid
scratching the thermal surface of the top.
IMPORTANT
• After use, switch the cooking top off with the
command device.
• Avoid spilling liquid, therefore to boil or heat
liquids, reduce the heat.
• Please ensure when the appliance is turned on,
that there are no empty pots left on top.
h
WARNING
h
If the surface of the hob is cracked, turn off the
appliance and disconnect from the electrical
main in order to avoid any possible electric
shocks.
INSTALLATION INSTRUCTIONS
These instructions are for a specialized installer
and are a guide for the installation process,
regulations and maintenance in accordance with
the law and current standards.
Incorrect installation may damage property or
cause harm to people or animals.
Follow below guidelines for built-in appliance:
•The supporting surface must be heat-resistant up
to a temperature of approximately 100°C.
• If the appliance is to be installed above an oven,
the oven must have a forced ventilation cooling
system.
•Avoid installing the hob above a dishwasher:
if this cannot be avoided, place a waterproof
separation device between the two appliances.
Failure to follow this precaution, could cause a
malfunction on the appliance.
POSITIONING
The domestic appliance was built in order to be
encased on a work surface, the way it is illustrated
in the graph (Fig.1). Predispose sealing material
(Fig.4) along the whole perimeter (for dimensions
of the cut see Fig.1). This operation is necessary
to avoid any liquids penetrating the worktop, as it
is not possible to guarantee that the top, the glass
and their connection are completely flat.
Lock the domestic appliance into place with 4
supporters, keeping in mind the width of the
surface (Fig.2).
If the lower part of the appliance after installation,
is accessible via the lower part of the furniture, it is
necessary to mount a separating panel keeping in
mind the distances indicated (Fig.3).
This is not necessary if underneath the hob is
installed an oven.
ELECTRICAL CONNECTIONS (Fig.5)
Before making the electrical connections, check
that:
- the ground wire is 2 cm longer than the other
cables;
- the system ratings meet the ratings indicated on
the identification plate fixed on the lower part of
the worktop;
- the system is fitted with efficient ground wires in
accordance with the laws and current standards.
Grounding is mandatory by law.
If the domestic appliance is not supplied with a
cable and/or suitable plug, use material suitable for
the absorption value indicated on the identification
plate and the operating temperature.
If wishing to make a direct connection to the
mains, an omnipolar switch must be installed with
a minimum 3 mm opening between the contacts
and appropriate for the load indicated on the
plate and in accordance with current standards
(the yellow/green ground conductor must not be
disconnected by a switch).
When the appliance has been installed, the
omnipolar switch must be easily reachable.
USE AND MAINTENANCE
MAINTENANCE
Remove any residues of food and drops of grease
from the cooking surface by using the special
scraper supplied on request (Fig.7).
Clean the heated area as thoroughly as possible
using suitable products, and a cloth/paper, then
rinse with water and dry with a clean cloth.
Using the special scraper immediately remove
any fragments of aluminium and plastic material
that have unintentionally melted on the heated
cooking area, or residues of sugar or food with
a high sugar content. In this way, any damage
to the cooktop surface can be prevented. Under
no circumstances should abrasive sponges, or
corrosive chemical detergents, such as oven
sprays or stain removers, be used.
USE (see Fig.8)
This appliance is particularly suitable for the
preparation of foods that are normally grilled or
cooked on the hot-plate (meat or vegetables) allowing
cooking without the addition of fats.
It is recommended the usage of flat-bottomed
recipients with a diameter that is large enough to
cover the hotplate fully in order to use all the available
heat (Fig.6).