15
USE
Power and dimensions
of the cooking zones
Position for regulation
of Touch Controls
Possible
cookings
Zona
no.
Diameter
in cm
Heating
element
Power
W
1
To melt butter, chocolate
and else.
1
18,0
Hi-light
1800
1 - 3
To heat small quantities of
liquid and to keep dishes
warm.
2
14,0
Hi-light
1200
4 - 8
To heat larger amonts of
liquid; to prepare creams
and sauces reuiring
lenththy cooking times.
5 - 9
To cook foods that have to
be boiled, for delicate
roastmeats and fish.
9 - P
To boil large amounts of
liquid, to fry.
3) GUIDE TO COOKING
The table below indicates the power values that can be set and the type of food to prepare is shown next
to each one. The values can change according to the amount of food and consumer preference.
for a correct use, please look at fig. 1 and
remind:
- switch on the electricity only after having
placed the pot on the cooking zone.
- Use pots and pans with flat solid bottoms.
- Use pots with the same diameter of the
cooking zones.
- Dry the bottom of the pot before put in on the
cooking zones.
- Do not scrape the pot against the glass so to
not damage it.
- During the use of the cooking zones, please,
keep the children away from the hot plates.
Make sure that the handles of the pots are
placed in the right way towards the interior.
Be aware that overheated fats and oils may
become inflamed.
- Cooking zones after using remain warm;
don’t leave objects, don’t lean your hands so
to avoid burns, till the indicator light is off.
- If the glass cracks, please, disconnect the
appliance.
- Don’t use plastic pots or alluminium sheets.
- Don’t use hob as a supplementary surface.
- Containers wider than the unit are not
recommended.
WARNINGS!
FIG. 1
