Food
Function Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Saddle of
lamb
Grill +
Fan
1 - 1.5 kg
160 - 180
40 - 60
1
Game
Food
Function Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Saddle of
hare, leg of
hare
1)
up to 1 kg
1
Saddle of ven-
ison
Conven-
tional
Cooking
1.5 - 2 kg
1
Haunch of
venison
Conven-
tional
Cooking
1.5 - 2 kg
180 - 200
60 - 90
1
1)
Preheat the oven.
Poultry
Food
Function
Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Chicken,
spring chicken
Grill +
Fan
200 - 250 g
each
200 - 220
30 - 50
1
Chicken half
Grill +
Fan
400 - 500 g
each
190 - 210
1
Poultry pieces Grill +
Fan
1 - 1.5 kg
190 - 210
50 - 70
1
Duck
Grill +
Fan
1.5 - 2 kg
180 - 200
80 - 100
1
Fish (steamed)
Food
Function Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Whole fish
1 - 1.5 kg
1
11.12
Grill
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
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