11.11
Roasting tables
Beef
Food
Function
Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Pot roast
Conventional
Cooking
1 - 1.5 kg
230
120 - 150
1
Roast beef
or fillet:
rare
1)
Grill + Fan
per cm of
thickness
190 - 200
5 - 6 per cm of
thickness
1
Roast beef
or fillet: me-
dium
Grill + Fan
per cm of
thickness
180 - 190
6 - 8 per cm of
thickness
1
Roast beef
or fillet: well
done
Grill + Fan
per cm of
thickness
170 - 180
8 - 10 per cm of
thickness
1
1)
Preheat the oven.
Pork
Food
Function
Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Shoulder,
neck, ham
joint
Grill + Fan 1 - 1.5 kg
90 - 120
1
Chop, spare
rib
Grill + Fan 1 - 1.5 kg
1
Meat loaf
Grill + Fan 750 g - 1 kg
160 - 170
50 - 60
1
Pork knuckle
(precooked)
Grill + Fan 750 g - 1 kg
150 - 170
90 - 120
1
Veal
Food
Function
Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Roast veal
Grill + Fan 1 kg
160 - 180
120 - 150
1
Knuckle of
veal
Grill + Fan 1.5 - 2 kg
160 - 180
120 - 150
1
Lamb
Food
Function Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Leg of lamb,
roast lamb
Grill +
Fan
1 - 1.5 kg
150 - 180
100 - 120
1
ENGLISH
29