11.7
Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180
25 - 45
1 / 3
Dry streusel cake
150 - 160
30 - 45
1 / 3
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Short pastry biscuits
150 - 160
20 - 40
1 / 3
Short bread / Short
bread / Pastry Stripes
140
25 - 45
1 / 3
Biscuits made with
sponge mixture
160 - 170
25 - 40
1 / 3
Pastries made with egg
white, meringues
80 - 100
130 - 170
1 / 3
Macaroons
100 - 120
40 - 80
1 / 3
Biscuits made with
yeast dough
160 - 170
30 - 60
1 / 3
11.8
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
WARNING!
Refer to “Hints and tips”
chapter.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1.
Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2.
Put the meat together with the hot
roasting pan on the wire shelf in the
oven.
3.
Select the function: Slow Cooking.
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Roast beef
1 - 1.5
150
120 - 150
1
Fillet of beef
1 - 1.5
150
90 - 110
1
ENGLISH
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