Heating function
Application
True Fan + Bottom
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Grill + Fan
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Grill
To grill flat food and to toast bread.
Grill + Fan
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Heating functions: Microwave
Heating function
Application
Microwave
Microwave heating at medium-low power (100 -
600 W). Creates the heat directly in the food. To
heat pre-prepared meals. To cook vegetables and
fish.
Do not preheat the oven.
Microwave Max
Microwave heating at high power (700 - 1000 W).
Creates the heat directly in the food. To heat
drinks and soups.
Do not preheat the oven.
True Fan C MW Creates the heat directly in the food. Function
with MW boost.
To bake on one shelf position. Do not preheat the
oven.
Conventional C
MW
Creates the heat directly in the food. Function
with MW boost.
To bake and roast food on one shelf position.
Do not preheat the oven.
Grill + MW
Creates the heat directly in the food. Function
with MW boost.
To grill flat food and to toast bread.
Do not preheat the oven.
ENGLISH
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