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Grill
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef, me-
dium
210 - 230
30 - 40
30 - 40
1
Filet of beef,
medium
230
20 - 30
20 - 30
1
Back of pork
210 - 230
30 - 40
30 - 40
1
Back of veal
210 - 230
30 - 40
30 - 40
1
Back of lamb
210 - 230
25 - 35
20 - 35
1
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
1
11.13
Frozen foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
3
Pizza American, frozen 190 - 210
20 - 25
3
Pizza, chilled
210 - 230
13 - 25
3
Pizza Snacks, frozen
180 - 200
15 - 30
3
French Fries, thin
1)
210 - 230
20 - 30
3
French Fries, thick
1)
210 - 230
25 - 35
3
Wedges / Cro-
quettes
1)
210 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Chicken Wings
190 - 210
20 - 30
3
1)
Turn 2 or 3 times during roasting.
ENGLISH
31