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13
Cooking tables
COOKING TABLES
The Cooking Tables show examples of temperature ranges and approximate cooking
times. The cooking mode depends on the model.
For the best results we recommend the oven to be preheated with the function
or
for 10 minutes.
STARTERS
Weight
(Kg)
Deep Roasting
Pan Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Baked rice
1,0
Lower
180-200
25-30
Shallow
oven dish
170-190
20-25
Pasty
1,2
Intermediate
170-190
45-50
Deep Roasting
Pan
160-180
30-35
Vegetable
Pastry
1,0
Intermediate
190-210
25-30
Shallow dish
180-200
25-30
170-190
35-40
Lower
Vegetable Pie
1,0
Intermediate
190-210
55-60
Shallow dish
170-190
45-50
Baked
potatoes
1,0
Lower
180-200
55-60
Deep Roasting
Pan
180-200
40-45
Pizza
0,6
Intermediate
190-210
15-20
Wire Shelf
170-190
10-15
Quiche
0,8
Intermediate
180-200
40-45
Quiche Mould
160-180
35-40
170-190
40-45
Stuffed
tomatoes
0,8
Intermediate
170-190
10-12
Deep Roasting
Pan
160-180
10-12
Lasagne
1,0
Intermediate
180-200
8-10
Shallow dish