AEG KBK994519M, User Manual

Page: 12 / 60

12 www.aeg.com
6.3
Guidelines for the main functions
Symbol Function Use Holding
Gentle chilling Load less than 0.5kg, single-portions, all
vegetables (even if greater than 0.5 kg)
desserts, liquid foods and sauces, sous-
vide cooking, dough Refrigerator
Chilling Load greater than 0.5kg, multi-portions,
meat, first courses, au gratin, gateaux,
whole fish Refrigerator
Freezing Any food, frozen desserts Freezer
Fridge / Freezer
Mode Use the blast chiller as a refrigerator or
freezer for up to 24 hours Refrigerator/
Freezer
CAUTION!
At the end of the indicated
program the blast chiller
maintains the set temperature
for up to a maximum of 24
hours.
CAUTION!
When using the function
(blast chilling) with small
quantities, single-portion
foods, thin slices, vegetables,
desserts, a thin layer of ice can
form on the surface.
This does not affect the quality
of the processed food.
CAUTION!
The function (sashimi / raw
fish -20°C) sanitises fish for raw
consumption.
The cycle lasts 28 hours.
(4 hours for freezing and 24
hours for holding at -20°C)
6.4
End of use
CAUTION!
At the end of each use it is
recommended to carefully dry the
cavity to prevent condensation
water from stagnating and
generating unpleasant odours.
Keep the door open as illustrated
for at least 60 minutes after the
cavity has been dried.