13
ENGLISH
7.
HINTS AND TIPS
7.1
Sensor positioning
Always make sure that the tip of the food
sensor is placed in the middle of the
food (see picture).
7.2
Loading the machine
To ensure good machine performance
and not have any food alterations:
• arrange the products so as to
promote the circulation of cold air
throughout the cell;
• avoid prolonged and frequent door
opening.
7.3
Cavity temperature
Temperature uniformity is ensured by the
fins in the right hand shelf support.
CAUTION!
Make sure that food to be blast
chilled and/or frozen is not
overlapped and in any case does
not have a thickness greater
than 65 mm. Do not overload
the machine beyond what is
established by the manufacturer
(3 kg).
Summary of Contents for KBK994519M
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