Heat setting
Use to:
Time
(min)
Hints
1
Keep cooked food warm.
as nec‐
essary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25
Mix from time to time.
2
Solidify: fluffy omelettes, baked
eggs.
10 - 40
Cook with a lid on.
2 - 3
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 - 50
Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
3 - 4
Stew vegetables, fish, meat.
20 - 45
Add a few tablespoons of wa‐
ter. Check the water amount
during the process.
4 - 5
Steam potatoes and other veg‐
etables.
20 - 60
Cover the bottom of the pot
with 1-2 cm of water. Check
the water level during the
process. Keep the lid on the
pot.
4 - 5
Cook larger quantities of food,
stews and soups.
60 - 150 Up to 3 l of liquid plus ingredi‐
ents.
6 - 7
Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn over when needed.
7 - 8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn over when needed.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
7.5 Hints and Tips for
Hob²Hood
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between
the hob and the hood (e.g. with the
hand, a cookware handle or a tall
pot). See the picture.
The hood pictured below is for
illustration purpose only.
ENGLISH
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