1.2 General Safety
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This appliance is for cooking purposes only.
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This appliance is designed for single household
domestic use in an indoor environment.
•
This appliance may be used in, offices, hotel guest
rooms, bed & breakfast guest rooms, farm guest
houses and other similar accommodation where such
use does not exceed (average) domestic usage levels.
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WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
•
Never use water to extinguish the cooking fire. Switch
off the appliance and cover flames with e.g. a fire
blanket or lid.
•
WARNING: The appliance must not be supplied
through an external switching device, such as a timer,
or connected to a circuit that is regularly switched on
and off by a utility.
•
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
•
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
•
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
•
Do not use the appliance before installing it in the
built-in structure.
•
Do not use a steam cleaner to clean the appliance.
•
After use, switch off the hob element by its control and
do not rely on the pan detector.
•
If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
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