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15
Cooking Tables
CAKES AND
DESSERTS
Weight
(Kg)
Tray
Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Flan
0,8
Intermediate
160-180
55-60
Bread Mould
150-170
50-55
Sponge Cake
0,5
Intermediate
150-170
35-40
Cake Mould
170-190
30-35
160-180
30-35
Swiss Roll
0,5
Intermediate
170-190
10-15
Tray
160-180
10-15
Biscuits
1,0
Intermediate
160-180
20-25
Tray
150-170
20-25
Vol-au-vents
0,3
Intermediate
170-190
20-25
Tray
160-180
15-20
Cup Cakes
0,7
Intermediate
160-180
20-25
Tray
160-180
20-25
Baked Apples
0,5
Intermediate
180-200
30-35
Tray
170-190
20-25
Meringue
0,35
Intermediate
100-120
70-75
Tray
100-120
60-65
Baked bananas
0,5
Intermediate
180-200
20-25
Casserole dish
170-190
15-20
Plum-Cake
0,6
Intermediate
170-190
55-60
Cake Mould
160-180
50-55
Apple Pie
0,8
Intermediate
170-190
45-50
Tray
160-180
40-45
Cheesecake
0,8
Intermediate
180-200
40-45
Cheesecake
Mould
170-190
40-45