Fish (steamed)
Food
Quantity
(kg)
Function
Temperature
(°F )
Time (min)
Shelf posi-
tion
Whole fish
1 - 1.5
Top / Bottom
Heat
410 - 430
40 - 60
1
11.17
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°F )
Time (min)
Shelf position
1st side
2nd side
Roast beef
410 - 450
30 - 40
30 - 40
2
Filet of beef
450
20 - 30
20 - 30
3
Back of pork
410 - 450
30 - 40
30 - 40
2
Back of veal
410 - 450
30 - 40
30 - 40
2
Back of lamb
410 - 450
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
410 - 450
15 - 30
15 - 30
3 / 4
Fast Grilling
Food
Time (min)
Shelf position
1st side
1st side
Burgers / Burgers
8 - 10
6 - 8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6 - 8
4
Fillet / Veal steaks
7 - 10
6 - 8
4
Toast / Toast
1 - 3
1 - 3
5
Toast with topping
6 - 8
-
4
11.18
Frozen foods
Food
Temperature (°F )
Time (min)
Shelf position
Pizza, frozen
400 - 430
15 - 25
2
ENGLISH
37
Summary of Contents for BS730470MM
Page 1: ...USER MANUAL BS730470MM EN ...
Page 53: ...ENGLISH 55 ...