Food
Temperature (°F )
Time (min)
Shelf position
Peeling toma-
toes
210
10
2
White haricot
beans
210
25 - 35
2
Savoy cabbage
210
20 - 25
2
Courgette, slices 210
15 - 25
2
Beans, blanched 210
20 - 25
2
Vegetables,
blanched
210
15
2
Dried beans,
soaked (water /
beans ratio 2:1)
210
55 - 65
2
Snow peas (kai-
ser peppers)
210
20 - 30
2
Cabbage white
or red, stripes
210
40 - 45
2
Pumpkin, cubes
210
15 - 25
2
Sauerkraut
210
60 - 90
2
Sweet potatoes
210
20 - 30
2
Tomatoes
210
15 - 25
2
Sweet corn on
the cob
210
30 - 40
2
1)
Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food
Temperature (°F )
Time (min)
Shelf position
Yeast dumplings
210
25 - 35
2
Potato dumplings 210
35 - 45
2
Unpeeled pota-
toes, medium
210
45 - 55
2
Rice (water / rice
ratio 1:1)
1)
210
35 - 45
2
Boiled potatoes,
quartered
210
35 - 45
2
Bread dumpling
210
35 - 45
2
ENGLISH
23
Summary of Contents for BS730470MM
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