AEG BS730470MM, User Manual

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2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core
temperature.
Food Quantity Temperature
(°F ) Time (min) Shelf position
Roast beef 1000 - 1500 g 250 120 - 150 1
Fillet of beef 1000 - 1500 g 250 90 - 150 3
Roast veal 1000 - 1500 g 250 120 - 150 1
Steaks 200 - 300 g 250 20 - 40 3
11.14
Pizza Setting
Food Temperature (°F ) Time (min) Shelf position
Pizza (thin crust)
410 - 446
1)2)
15 - 25 2
Pizza (with many top-
pings) 356 - 392 20 - 30 2
Tarts 356 - 392 40 - 55 1
Spinach flan 320 - 356 45 - 60 1
Quiche Lorraine 338 - 374 45 - 55 1
Swiss Flan 338 - 374 45 - 55 1
Apple cake, covered 302 - 338 50 - 60 1
Vegetable pie 320 - 356 50 - 60 1
Unleavened bread 410 - 446 10 - 20 2
Puff pastry flan 320 - 356 45 - 55 2
Flammekuchen (Piz-
za-like dish from Al-
sace) 410 - 446 15 - 25 2
Piroggen (Russian
version of calzone) 356 - 392 15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
11.15 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
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