Food
Temperature (°F )
Time (min)
Shelf position
Tagliatelle, fresh
210
15 - 25
2
Polenta (liquid ra-
tio 3:1)
210
40 - 50
2
Bulgur (water /
bulgur ratio 1:1)
210
25 - 35
2
Couscous (water /
couscous ratio
1:1)
210
15 - 20
2
Spaetzle (german
type of pasta)
210
25 - 30
2
Fragrant rice (wa-
ter / rice ratio 1:1)
210
30 - 35
2
Lentils, red (wa-
ter / lentils ratio
1:1)
210
20 - 30
2
Lentils, brown
and green (wa-
ter / lentils ratio
2:1)
210
55 - 60
2
Rice pudding
(milk / rice ratio
2.5:1)
210
40 - 55
2
Semolina pud-
ding (milk / sem-
olina ratio 3.5:1)
210
20 - 25
2
1)
The ratio of water to rice can change according to the type of rice.
Fruits
Food
Temperature (°F )
Time (min)
Shelf position
Apple slices
210
10 - 15
2
Hot berries
210
10 - 15
2
Fruit compote
210
20 - 25
2
Chocolate melt-
ing
210
10 - 20
2
Fish
Food
Temperature (°F )
Time (min)
Shelf position
Trout, approx.
250 g
185
20 - 30
2
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Summary of Contents for BS730470MM
Page 1: ...USER MANUAL BS730470MM EN ...
Page 53: ...ENGLISH 55 ...