5.2
Turning the oven on and
off
1.
Turn the knob for the oven functions
to select an oven function.
2.
Turn the knob for the temperature to
select a temperature.
3.
To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
The lamp turns on when the oven
operates.
5.3
Heating functions
Oven function Application
Off position
The appliance is off.
Light
To turn on the lamp with-
out a cooking function.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower than
for Top / Bottom Heat.
Pizza Setting
To bake food on one
shelf position for a more
intensive browning and a
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Top / Bot-
tom Heat.
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Oven function Application
Defrost
This function can be used
for defrosting frozen
foods, such as vegetables
and fruits. The defrosting
time depends on the
amount and size of the
frozen food.
Moist Fan Bak-
ing
To bake breads, cakes
and cookies. To save en-
ergy during cooking. This
function must be used in
accordance with the
Moist Fan Baking table in
order to achieve the de-
sired cooking result. To
get more information
about the recommended
settings, refer to the
Hints and Tips chapter,
Moist Fan Baking table.
This function was used to
define the energy effi-
ciency class acc. to EN
60350-1. For this function,
thermostat lamp works
longer.
Grilling
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
tion. Also to make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
5.4
Activating the True Fan
Cooking PLUS function
This function allows to improve humidity
during the cooking.
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