Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Pizza
150
200 - 210
10 - 20
Lasagna
200
180 - 200
35 - 50
Croissants
150
170 - 180
15 - 25
Food regeneration
Use the second shelf position.
Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Bread
100
110
15 - 25
Bread rolls
100
110
10 - 20
Pizza
100
110
15 - 25
Focaccia
100
110
15 - 25
Vegetables
100
110
15 - 25
Rice
100
110
15 - 25
Pasta
100
110
15 - 25
Meat
100
110
15 - 25
Roasting
Use glass baking dish.
Use the second shelf position.
Fill the cavity embossment with 200 ml of water.
Food
Temperature (°C)
Time (min)
Roast pork
180
65 - 80
Roast beef
200
50 - 60
Chicken
210
60 - 80
9.4
Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
ENGLISH
15