AEG BCK456220M Page 26 User Manual Download

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Food

Temperature
(°C)

Time (h)

Shelf position

1 position

2 positions

Vegetables for
sour

60 - 70

5 - 6

1 / 4

Mushrooms

50 - 60

6 - 8

1 / 4

Herbs

40 - 50

2 - 3

1 / 4

Fruit

Food

Temperature
(°C)

Time (h)

Shelf position

1 position

2 positions

Plums

60 - 70

8 - 10

1 / 4

Apricots

60 - 70

8 - 10

1 / 4

Apple slices

60 - 70

6 - 8

1 / 4

Pears

60 - 70

6 - 9

1 / 4

9.18

Food Sensor table

Beef

Food core temperature (°C)

Rare

Medium

Well done

Roast beef

Sirloin

Beef

Food core temperature (°C)

Less

Medium

Meat loaf

Pork

Food core temperature (°C)

Less

Medium

Ham,
Roast

Chop (saddle),
Smoked pork loin,
Smoked loin poached

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Summary of Contents for BCK456220M

Page 1: ...USER MANUAL EN User Manual Oven BCK456220M BCK45622YM ...

Page 2: ... our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you have the following data...

Page 3: ... pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 General Safety Only a qualified...

Page 4: ...when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or units with the same height The appliance is equipped with an electric cool...

Page 5: ...face Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel...

Page 6: ...e is for household appliances only Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 2 7 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the ma...

Page 7: ...s To set the Time of day refer to Clock functions chapter 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 DAILY USE WARNING Refer to Safety chapters 5 1 Retractable knobs To use the applia...

Page 8: ...h crispy bottom and to preserve food Oven function Application Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time depends on the amount and size of the frozen food Moist Fan Bak ing To bake breads cakes and cookies To save en ergy during cooking This function must be used in accordance with the Moist Fan Baking table in order to achieve ...

Page 9: ...m button The Plus Steam button works only with the True Fan Cooking PLUS function The indicator turns on 5 Turn the knob for the temperature to select a temperature 6 To turn off the oven press the Plus Steam button turn the knobs for the oven functions and temperature to the off position The indicator of the Plus Steam button turns off 7 Remove water from the cavity embossment WARNING Make sure t...

Page 10: ...ntil starts to flash 6 3 Setting the DURATION 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the DURATION time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperatu...

Page 11: ...CCESSORIES WARNING Refer to Safety chapters 7 1 Core temperature sensor The core temperature sensor measures temperature inside the food When the food is at the set temperature the oven turns off There are two temperatures to be set the oven temperature minimum 120 C the food core temperature CAUTION Use only the core temperature sensor supplied and the original replacement parts Directions for th...

Page 12: ... and plug of the core temperature sensor The core temperature sensor is hot There is a risk of burns Food category casserole 1 Place half of the ingredients in a baking dish 2 Insert the tip of the core temperature sensor exactly in the centre of the casserole The core temperature sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the bakin...

Page 13: ... There is a risk of burns 7 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Baking tray Deep pan Push the baking tray deep pan between the guide bars of the shelf support Wire shelf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on...

Page 14: ...shelf positions information about the oven functions recommended shelf positions and temperatures for dishes 9 3 True Fan Cooking PLUS Before preheating when the oven is cold fill the cavity embossment with water Refer to Daily use chapter Activating the True Fan Cooking PLUS function Bakery products Preheat the empty oven for 5 minutes Use baking tray Use the second shelf position Food Water in t...

Page 15: ...Use glass baking dish Use the second shelf position Fill the cavity embossment with 200 ml of water Food Temperature C Time min Roast pork 180 65 80 Roast beef 200 50 60 Chicken 210 60 80 9 4 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equal...

Page 16: ...ture is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly ...

Page 17: ...Heat 190 2101 20 35 3 Swiss roll Top Bottom Heat 180 2001 10 20 3 Cake with crumble topping dry True Fan Cooking 150 160 20 40 3 Buttered almond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Co...

Page 18: ...3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 1 Preheat the oven 9 7 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom...

Page 19: ...le crumble 190 200 50 60 4 Chocolate muffins 20 500 g in to tal 160 170 35 45 3 9 9 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature ...

Page 20: ...lf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of topping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread 230 2501 10 20 2 Puff pastry flan 160 1801 45 55 2 Flammekuchen Piz za like dish from Al ...

Page 21: ... times during roasting 9 12 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Top Bot tom Heat 230 120 150 1 Roast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roast beef or fil let medium per cm of thickness Turbo Grill ing 180 1901 6 8 1 Roast beef or fil let well done per cm of thickness Turbo Grill ing 170 1801 8 1...

Page 22: ...min Shelf posi tion Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 1 Saddle of venison 1 5 2 Top Bottom Heat 210 220 35 40 1 Haunch of venison 1 5 2 Top Bottom Heat 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity kg Function Temperature C Time min Shelf posi tion Poultry por tions 0 2 0 25 each Turbo Grill ing 200 220 30 50 1 Half chicken 0 4 0 5 each Turbo Grill ing 190 210 35 50 ...

Page 23: ...ieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g ...

Page 24: ... on the bottom of the oven cavity Put the food in a deep plate or dish and set it on top of the plate inside the oven Remove shelf supports if necessary Food Quantity kg Defrosting time min Further de frosting time min Comments Chicken 1 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn halfway through Meat 1 100 140 20 30 Turn halfway through Trout 0 15 25 35 10 15 Strawber ...

Page 25: ... 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it i...

Page 26: ...ns Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple slices 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 9 18 Food Sensor table Beef Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature C Less Medium More Meat loaf 80 83 86 Pork Food core temperature C Less Medium More Ham Roast 80 84 88 Chop saddle Smoked pork loin Smoked loin poached 75 78 8...

Page 27: ...e of venison 65 70 75 Leg of hare Whole hare Leg of venison 70 75 80 Poultry Food core temperature C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 Fish salmon trout zander Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 Casseroles Precooked vegeta bles Food core temperature C...

Page 28: ... Temperature C Time min Shelf posi tion Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Top Bottom Heat 160 35 50 2 Apple pie 2 tins Ø20 cm diagonally off set True Fan Cooking 160 60 90 2 Apple pie 2 tins Ø20 cm diagonally off set Top Bottom Heat 180 70 90 1 Baking on one level Biscuits Food Function Temperature C Time min Shelf posi tion Short bread Pastry stripes True Fa...

Page 29: ...E AND CLEANING WARNING Refer to Safety chapters 10 1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Cl...

Page 30: ...damage the catalytic surface Before you activate the catalytic cleaning remove all the accessories from the oven The fan cover with a catalytic coating is self cleaning It absorbs fat which collects on the walls while the appliance operates To support the self cleaning procedure heat the empty oven on a regular basis 1 Clean the oven floor with warm water and washing up liquid then dry it 2 Set th...

Page 31: ...the two door hinges A A 3 Close the door until it is at an angle of approximately 45 45 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip sea...

Page 32: ...OOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Remedy The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The fuse is blown Make sure that the fuse is the cause ...

Page 33: ...ivate the True Fan Cooking function but the indicator of the Plus Steam button is on The True Fan Cooking PLUS function operates Push the Plus Steam button to stop the True Fan Cooking PLUS function The water in the cavity em bossment does not boil The temperature is too low Set the temperature at least to 110 C Refer to Hints and tips chapter The water comes out of the cavity embossment There is ...

Page 34: ...ng Keep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the ove...

Page 35: ...mbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 35 ...

Page 36: ...www aeg com shop 867343346 A 392017 ...

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