Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
2 po-
sitions
3 po-
si-
tions
Short bread / Pastry
Stripes
True Fan Cooking
140
25 - 45
1 / 4
1 / 3 /
5
Small cakes (20 per
tray)
True Fan Cooking
150
1)
23 - 40
1 / 4
-
1)
Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Toast
Grilling
max
1 - 3
5
Beef Steak
Grilling
max
24 - 30
1)
4
1)
Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food
Time (min)
Shelf position
1st side
2nd side
Burgers
8 - 10
6 - 8
4
Toast
1 - 3
1 - 3
4
10.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1
Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2
Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
ENGLISH
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