(°C)
(min)
Fish fillet, 0.3 kg pizza pan on wire shelf
170
3
30 - 40
Poached meat,
0.25 kg
baking tray or dripping
pan
180
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping
pan
180
3
40 - 50
Cookies, 16
pieces
baking tray or dripping
pan
150
2
30 - 45
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
45 - 55
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 50
Tartlets, 8 pieces baking tray or dripping
pan
170
2
30 - 40
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
2
35 - 45
Vegetarian ome‐
lette
pizza pan on wire shelf
180
3
35 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
35 - 45
11.9 Information for test
institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes, 20
per tray
True Fan
Cooking
Baking
tray
3
150 -
160
20 - 35
-
ENGLISH
21