(°C)
(min)
Small
cakes, 20
per tray
True Fan
Cooking
Baking
tray
2 and
4
150 -
160
20 - 35
-
Apple
pie, 2 tins
Ø20 cm
True Fan
Cooking
Wire
shelf
2
160
70 - 90
-
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2
160
40 - 50
Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2 and
4
160
40 - 60
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking
Baking
tray
3
140 -
150
20 - 40
-
Short
bread
True Fan
Cooking
Baking
tray
2 and
4
140 -
150
25 - 45
-
Toast, 4 -
6 pieces
Grill
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
Preheat the oven
for 3 minutes.
Beef bur‐
ger, 6
pieces,
0.6 kg
Grill
Wire
shelf and
dripping
pan
4
max.
20 - 30
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half‐
way through the
cooking time.
Preheat the oven
for 3 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
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