BREAD AND PIZZA
(°C)
(min)
White bread, 1 - 2 pieces, 0.5 kg each
190
1
60 - 70 -
Rye bread, preheating is not needed
180
1
30 - 45 Bread tin
Bread rolls, 6 - 8 rolls
180
2 (2 and 4) 25 - 40 Baking tray
Pizza
230 -
250
1
10 - 20 Baking tray /
Deep pan
Scones
190
3
10 - 20 Baking tray
Preheat the empty oven unless specified otherwise.
Use the cake mould.
FLANS
(°C)
(min)
Pasta flan, preheating is not needed
180
2
40 - 50
Vegetable flan, preheating is not needed
175
2
45 - 60
Quiches
180
1
50 - 60
Lasagne
180 - 190
2
25 - 40
Cannelloni
180 - 190
2
25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
(min)
Beef
190
50 - 70
Pork
180
90 - 120
Veal
175
90 - 120
English roast beef,
rare
200
50 - 60
English roast beef,
medium
200
60 - 70
English roast beef,
well done
200
70 - 75
Use the second shelf position unless
specified otherwise.
MEAT
(°C)
(min)
Pork shoulder, with
rind
170
120 - 150
Pork shin, 2 pieces
160
100 - 120
Leg of lamb
175
110 - 130
Whole chicken
200
70 - 85
Whole turkey
160
210 - 240
Whole duck
220
120 - 150
Whole goose, use
the first shelf position
160
150 - 200
Rabbit, cut in pieces 175
60 - 80
Hare, cut in pieces
175
150 - 200
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